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Home / By Diet / Low-Carb / Page 5

Lean & Green Low-Carb Recipes

Browse hundreds of Low-Carb Recipes. Whether you are on the Keto diet, or looking for low-carb recipes that are vegan or vegetarian, or lean and green chicken recipes, this collection of low-carb recipes is sure to inspire!

Need a suggestion? I love this Moo Shu Tofu Recipe,  and this Thai Basil Chicken, both full of delicious Asian flavor!

This Green Beans Almondine recipe is so simple yet full of incredible flavor! Toasty almonds, crispy garlic, lemon zest, shallots, and chili pepper flakes bring it up a notch! Vegan.

Green Beans Almondine

This Whipped Ricotta recipe is the easiest appetizer you'll ever make! It's simple & fast while feeling elevated. A creamy, luscious dip, that can go either sweet or savory depending on your toppings.

Whipped Ricotta

A delicious vegetarian recipe for Stuffed Spaghetti Squash with a Mexican twist. Black beans, corn, bell pepper, onion and cilantro, enchilada sauce and melty cheese give this spaghetti squash recipe the best flavor! Vegan-adaptable!

Stuffed Spaghetti Squash

Crudo is easy to make at home and one of those appetizers that will WOW your guests. Think of crudo like Italian-style sashimi- raw fish drizzled with olive oil, flakey sea salt, citrus, and herbs. We'll show you the basic recipe to use as a jumping-off point for your own creations. There are many ways to prepare crudo!

Crudo

instant pot peanut chicken recipe

Peanut Butter Chicken

Tender zucchini is stuffed with a savory vegetarian filling of bell pepper, olives and spinach, topped with ricotta & baked in a marinara sauce.

Stuffed Zucchini Boats

Chicken Souvlaki Bowls are light, healthy, and full of lovely Greek flavor. Loaded up with veggies, and piled over cauliflower rice, this meal is low in carbs but high in deliciousness. Vegetarian Adaptable!

Chicken Souvlaki Bowl (with Cauliflower Rice)

How to make Dilly Beans- a quick and easy recipe for pickled green beans that can be used in Bloody Marys, on charcuterie boards and cheese boards, or serve as a tasty snack. 

Dilly Beans

This traditional Moussaka Recipe is made with thick layers of succulent eggplant in a rich tomato-meat sauce, topped with a creamy bechamel sauce. Vegetarian & Vegan adaptable. Video!

Moussaka

This luscious, flavorful Zucchini Dip is a delicious way to use up your garden zucchini! Serve it up with pita chips or crackers for a tasty, healthy appetizer; everyone will love. Vegan, Gluten-Free. Video. 

Zucchini Dip

This crispy Coconut Bacon recipe is easy to make in just 15 minutes. A savory, smoky, vegan topping for salads, soups, wraps & avocado toast!

Coconut Bacon

Wedge Salad

Homemade Tartar Sauce is easy to make with a few simple, fresh ingredients- we add capers, fresh dill and crunchy dill pickles for the best flavor. A creamy, tangy condiment, perfect for salmon, fish or seafood!

Tartar Sauce

A healthy spruced-up version of classic Pea Salad tossed in a creamy Greek yogurt dressing with lots of fresh herbs and smoked cheese. Tangy, delicious, and made in one bowl in about 20 minutes! Vegetarian, GF, Vegan-adaptable!

Pea Salad

Take taco night to the next level! Korean Tacos with chicken bulgogi are so incredibly flavorful-succulent, marinated chicken is sauteed until tender and topped with fresh avocado, cabbage, and a creamy gochujang taco sauce.

Korean Tacos

Tangy spicy Korean Cucumber Salad (Oi Muchim) is crunchy, cool, and refreshing. An easy-to-make Korean cucumber side dish that is healthy and delicious.

Korean Cucumber Salad

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