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Home / By Diet / High Fiber

High Fiber

The hardest part about this Black Bean Salad is not eating it straight from the bowl. Sweet mango, creamy avocado, fresh corn, and a zesty lime dressing make every bite taste like summer. Ready in under 30 minutes, a healthy, protein-packed salad for meal prep, potlucks, and easy summer meals.

Black Bean Salad

When your garden is overflowing with zucchini, this bright, lemony zucchini salad is the perfect solution. Fresh herbs, juicy tomatoes, and chickpeas turn summer's most abundant vegetable into a meal that gets better with time!

Zucchini Salad with Tomatoes and Chickpeas

best vegan salad recipes

40 Vegan Salads You’ll Make Again and Again

These homemade baked beans are smoky, savory, and easy to make with BBQ sauce, paprika, and tender beans (use dry or canned). The perfect vegan BBQ side dish.

Vegetarian Baked Beans (Smoky BBQ Style)

This Grilled Cabbage recipe turns humble cabbage into an elegant vegetarian meal or a hearty side dish with smoky char, tender leaves, creamy harissa white bean purée, and fresh tomato-herb gremolata. Perfect for summer entertaining! Gluten-free, vegan-adaptable.

Grilled Cabbage with Harissa White Bean Purée

This Chicken Cabbage Stir-Fry is simple, bold, and seriously satisfying! Delicious on its own or spooned over rice or rice noodles, it's a quick, easy weeknight dinner.

Chicken Cabbage Stir Fry

Mediterranean Baked Feta with Chard and Harissa Chickpeas

This healthy vegan tempeh salad recipe is hearty enough for dinner and can be turned into a wrap. It's made with cajun blackened tempeh, kale, avocado, radishes, pickled onions, and a creamy vegan Cajun Ranch Dressing!

Blackened Tempeh Salad

This Black Bean Quinoa Salad is quick and easy to put together and full of fresh Southwest flavors- perfect for casual summer gatherings, potlucks and bbqs. Vegan and Gluten-Free!

Black Bean Quinoa Salad

This creamy Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint without a lick of dairy! Vegan and delicious!

Creamy Pea Pasta (Vegan)

Vegan Cheesy Sprinkles! Give a little savory depth to your meals with this dairy-free rich topping. Perfect for pasta dishes, soups, and salads- a  great vegan substitute for parmesan cheese.  Easy to make in less than 20 minutes! #veganparmesan

Vegan Cheesy Sprinkle (Dairy-Free Parmesan Seasoning)

Brighten up your day with this Winter Bliss Bowl! A simple vegan bowl made with beets, quinoa, avocado and chickpeas-that can be made in under 30 minutes! Great for meal-prepping and guaranteed to lift your spirits! #bowl #buddhabowl #veganbowl #

Beet Quinoa Bowl with Chickpeas

Mediterranean Farro Salad with Marinated Zucchini & Chickpeas, fresh herbs and optional feta, tossed a simple lemony dressing. #farrosalad #vegansalad #zucchinirecipes #chickpeasalad

Mediterranean Farro Salad with Chickpeas and Herbs

Simple Vegan Sautéed Greens- Kale and chard with garlic, shallots and lemon - a simple side dish that is vegan, low carb, Keto and full of healthy nutrients! Delicious flavor and can be made in 20 minutes! #sautéedkale #sautéedgreens, #wiltedkale, #ketosidedish, #vegansidedish,

How to Sauté Greens (Kale, Chard, Collards & More)

This lentil pomegranate salad is vibrant, flavorful, and packed with beets, herbs, and juicy pomegranate seeds. A healthy, protein-rich salad perfect for meal prep. Can also be served with tortilla chips for a festive appetizer dip. Vegan and Gluten-free.

Lentil Pomegranate Salad with Beets

marinated fava beans

Marinated Fava Beans

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