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Home / Archives for Sylvia Fountaine / Page 5

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern meal your whole family will love!

Sumac Chicken

Castelvetrano Olive Tapenade

Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.

Best Focaccia Bread Recipe

Vegetable Succotash

Skordalia Recipe

This creamy polenta recipe is cozy, comforting, and perfect for busy weeknights; it is easy to make in under 25 minutes! Gluten-free and vegan-adaptable.

How to Make Polenta

This cherry tomato confit recipe takes only 5 minutes of hands-on time before transforming in your oven, into the most tender, juicy little heavenly bites.

Tomato Confit

This easy homemade ice cream recipe is creamy and delicious! Simple to make with just 5 ingredients, your whole family will scream for ice cream!

Best Homemade Ice Cream

Here's a punchy, refreshing Wonton Salad recipe I've been making all summer long! Crispy wontons are tossed with crisp cucumbers, ginger, chilies, chives, garlic, and fresh mint in a simple Asian Dressing.

Wonton Salad

Making homemade Kombucha is a fun adventure, and it's even easier than you think! Just follow our simple steps—no fancy gadgets needed!

How to Make Kombucha

These lavash wraps are filled with smoked salmon, fresh dill, capers, red onion, avocado, arugula, whipped cream cheese and lemon zest. An easy, 15-minute appetizer or quick healthy lunch!

Lavash Wraps

This savory galette is filled with summer tomatoes, corn, and zucchini, with ricotta, basil and parmesan baked in a free-form pie crust until beautifully golden. Allow 1 hour refrigeration time. 

Savory Summer Galette

shrimp saganaki with feta and mint in a 2 handled skillet.

Greek Shrimp Saganaki

This dairy-free ice cream recipe is so creamy and luscious! It's way better than store-bought and incredibly easy to make using coconut milk. Use it as a jumping-off point for your own creations. Vegan and Gluten-free.

Best Dairy Free Ice Cream

Ajo Blanco (White Gazpacho) is a delicious summery treat. It's a Spanish cold soup made with bread, Marcona almonds, garlic, and sherry vinegar in just 10 minutes. Serve it as a soup or as an appetizer! Vegan.

Ajo Blanco (Spanish White Gazpacho)

This white linen cocktail is perfect for summer! Crisp, clean flavors paired with cucumber, fresh lemon, and a hint of floral make this summer sipper one of our favorites!

White Linen Cocktail

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