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Home / Archives for Sylvia Fountaine / Page 5

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

green bean casserole in oval baking dish with crispy onions and mushrooms.

Homemade Green Bean Casserole

Thanksgiving stuffing muffins on a white platter

Thanksgiving Stuffing Muffins

Sautéed Brussels Sprouts

This Roast Turkey recipe is made with fresh herb butter infused with garlic and lemon zest, a simple, no-fuss Martha Stewart recipe that turns out tender and delicious every time!

Oven Roasted Turkey Recipe

Learn how to make the most flavorful Homemade Ketchup using your homegrown garden tomatoes! Roasting brings out their sweetness. In a hurry? Check out our quick cheater version below.

Jammy Roasted Ketchup

Egg Roll in a Bowl

chow chow recipe

Chow Chow

This vegan fajita recipe is easy and delicious! With just 15 mins of prep, you'll have happy mouths in no time! Made with oyster mushrooms & optional tofu.

Quick & Easy Vegan Fajitas

This apple cake is our favorite fall dessert! Buttery and moist with a crackly top, loaded with sweet tart apples, and a hint of cardamom.

Cardamom Apple Cake

Middle Eastern Rice

This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern meal your whole family will love!

Sumac Chicken

Castelvetrano Olive Tapenade

Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.

Best Focaccia Bread Recipe

Vegetable Succotash

Skordalia Recipe

This creamy polenta recipe is cozy, comforting, and perfect for busy weeknights; it is easy to make in under 25 minutes! Gluten-free and vegan-adaptable.

How to Make Polenta

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