Skip to content

Where healthy meets delicious!

Ad-FreeLogin

  • Recipes
    • ALL RECIPES
    • DINNER IDEAS
    • HEALTHY RECIPES
    • VEGAN & VEGETARIAN
    • BREAKFAST & BRUNCH
    • SOURDOUGH
    • SALADS
    • SOUPS
    • VEGETABLES & SIDES
    • DESSERTS
    • RECIPE COLLECTIONS
    • APPETIZERS
  • Subscribe
    • Plant-Based
  • About Us
  • Shop
  • Recipe Box
  • My Recipe Box
My Recipe Box

Home / Archives for Sylvia Fountaine / Page 2

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Learn my easy method for making tamales! Includes step-by-step instructions for making delicious tamales filled with green chili and cheese (or shredded chicken) cooked on the stovetop or in an Instant Pot.

How to Make Tamales From Scratch

This delicious BLT sandwich features smoky tempeh bacon, ripe summer tomatoes, crisp lettuce, and toasted sourdough bread. Vegan.

Delicious Vegan BLT Sandwich

This refreshing bok choy salad is tossed in a sweet and tangy sesame ginger dressing, topped with crunchy sesame cashew brittle. Vegan and gluten-free.

Crunchy Bok Choy Salad with Cashew Brittle

Tangy, sweet, and flavorful, this sesame ginger dressing is delicious on slaws and salads. Easy to make with simple pantry ingredients, it's vegan, healthy and gluten-free!

Sesame Ginger Dressing

This broiled salmon recipe is incredibly delicious! Tender and flaky on the inside with a golden, crispy miso-glazed top, it's an easy weeknight dinner ready in 15 minutes.

Broiled Miso Salmon

Mediterranean Baked Cod

oval platter with wedge salad with red onion, cucumber, avocado, pepitas, watermelon radish, and fresh dill, topped with creamy dressing, served with wood utensils.

Easy Iceberg Lettuce Wedge Salad for Summer

These grilled vegetables are smoky, caramelized, and bursting with summer flavor! Vegan, gluten-free, and unbelievably easy. As a caterer, I’ve made this recipe for hundreds—and it never disappoints. ✨ Bonus tip: Add vinaigrette after grilling to keep them juicy, not soggy.

Perfectly Grilled Vegetables

Bright, bold, and beautiful, this Basil Vinaigrette is a summertime favorite! Make it in under 5 minutes, using your blender.

Basil Vinaigrette

A summer Berry tart, perfect for summer gatherings.

4th of July Recipes to Feed a Crowd!

Basil Bee- an upgrated Bees Knees cocktail with basil

Basil Bee’s Knees Cocktail

This easy rhubarb compote is a simple, springtime favorite—made with simple ingredients, it comes together in just 20 minutes. Delicious over yogurt, oatmeal, or ice cream, and so good you’ll want to eat it straight from the jar

Rhubarb Compote

My twist on the French classic, Salade Niçoise! It's made with wild salmon, roasted potatoes, green beans, olives, capers, radishes, tossed with a lemony anchovy dressing. Vegan-adaptable and gluten-free.

Nicoise Salad

how to make a crudites platter!

Easy Crudité Platter

Maine Style Lobster Roll

Bright and tangy, this easy lemon poppy seed cake is moist and light! Lemon zest gives it an extra burst of lemon flavor, with a hint of warmth from vanilla. Drizzle with our easy lemon glaze.

Lemon Poppy Seed Cake

  • Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 72
  • Go to Next Page
  • Recipes
  • Subscribe
  • About Us
  • Shop
  • Recipe Box
  • Facebook
  • Instagram
  • Pinterest

© 2025 Feasting At Home

  • Privacy Policy
  • Accessibility Policy