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Home / Archives for Sylvia Fountaine

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Easy Garlic Noodles are punchy, garlicky, and full of umami flavor! Add tender-crisp veggies or protein- a healthy dinner ready in 30 mins.

Garlic Noodles

This Moroccan carrot salad is a light and refreshing side dish. Made with fresh carrots, herbs, pistachio nuts, dates, and an orange-cumin dressing. Vegan.

15 Best Carrot Recipes (Easy, Healthy & Full of Flavor)

A rich, slow-simmered Classic Bolognese sauce perfect for Sunday supper—deeply flavorful, soulful, and worth the wait.

Classic Bolognese

watercress salad on a plate

Watercress Salad

A quick weeknight skillet dinner - one-pan cheesy rice and black beans is ready in 30 minutes, made on the stovetop with the simplest ingredients. Vegan-adaptable, GF.

One-Pan Cheesy Rice and Beans

This one-pot jambalaya is packed with chicken, shrimp, healthy veggies, rice, and bold Cajun spices — a comforting, one-pan meal, perfect for meal prep or entertaining a crowd.

Jambalaya

This easy, one-pan dinner is ready in 30 minutes! Cauliflower curry with chickpeas and coconut milk is a healthy, flavor-packed weeknight dinner. Vegan, Keto, Gluten-free.

Turmeric Coconut Cauliflower Curry Recipe

Moroccan Baked Sweet Potatoes

Finnish boiled potatoes with dill — a simple, traditional side dish made with tender new potatoes, fresh herbs, olive oil, and lemon.

Finnish Boiled Potatoes

The easiest sticky chicken wings, oven-baked in a flavorful Asian marinade — crispy, tender, and lighter than fried. Gluten-Free.

Sticky Asian Chicken Wings

Learn how to make easy, authentic Pad See Ew with stir-fried rice noodles, Chinese broccoli, and a deep and smoky Pad See Ew sauce. Choose your protein (tofu, chicken, or shrimp) and make this in under 30 minutes for a quick, easy weeknight dinner.

Pad See Ew

This Turkish Eggs recipe (Çılbır) features garlicky, herbed yogurt, soft-poached eggs, and a warm Aleppo butter sauce for a bold-flavored, low-carb, savory breakfast or brunch. Video.

Turkish Eggs

These tender braised leeks are a delicious, easy, flavorful vegetable side that just melts in your mouth. Made with simple ingredients, they are vegan and gluten-free.

Braised Leeks

A soothing Cabbage Rice Soup with lemon and ginger — light, nourishing, and thoughtfully balanced. Finish with chili crisp if you like heat. Make a batch for the week ahead, and you'll have a healthy vegan meal at the ready.

Nourishing Cabbage Rice Soup

This salt-baked sweet potato recipe uses a simple, chef-tested technique to create fluffy interiors and crisp, savory skins—no oil, no foil.

Salt Baked Sweet Potato

Looking for high-protein vegan and vegetarian meals? Prioritizing protein is key to feeling satiated and building muscle on a plant-based diet. Here is a selection of easy protein-packed, plant-based recipes for dinner, meal-prep, lunch or breakfast!

High-Protein Vegetarian Meals

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