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Home / Archives for Sylvia Fountaine

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Minestrone Soup

best kitchen gifts: kitchenaid stand mixer with wood bowl.

Timeless Kitchen Gifts of 2025

This vegetarian borscht recipe is easy, wholesome, and full of nourishing vegetables. Inspired by traditional Eastern European borscht, this version is meatless yet deeply flavorful, with earthy beets, fresh dill, and a tangy-sweet balance. Make it on the stovetop or in an Instant Pot. Chef-tested and reader-approved. Video.

Borscht Recipe

Easy Homemade Pasta

Irresistibly soft and tender, sourdough cinnamon rolls are naturally leavened for easier digestibility and elevated flavor. Mix them at night and bake them fresh in the morning.

Sourdough Cinnamon Rolls

These crispy fried shallots are light, crisp, and flavorful. Easy to make, use them as a crunchy topping for sides, soups, or anything that needs a little boost of texture and punchy flavor.

Crispy Fried Shallots

This cozy Baked Rigatoni is the ultimate comfort food! Rich tomato sauce, creamy homemade béchamel, and perfectly tender pasta baked into a stunning dish. Keep it classic in a 9×13 baking dish or try the honeycomb method. Either way: pure, cheesy comfort. 🍝✨

Baked Rigatoni

Celebrate the holidays with a classic Whiskey Sour made with bourbon, fresh lemon, honey syrup, and egg white—simple, silky, and perfectly festive.

Classic Whiskey Sour

A healthy, Thai-inspired Sweet Potato Soup made with lemongrass, ginger, lime, and coconut milk. Creamy, comforting, flavorful—and fully vegan and gluten-free.

Thai Sweet Potato Soup

A collection of potato recipes for weeknights or the holiday tobale

Cozy Potato Recipes that Feel Like a Hug

These stuffed mushrooms are elegant, crowd-pleasing, and easy to make—a catering favorite made with pine nuts, fresh herbs, lemon zest, and cream cheese. Gluten-free and vegan-adaptable!

Stuffed Mushrooms

best apple pie recipe

Classic Double-Crust Apple Pie Recipe

Miso Black Cod

Warm up with a mug of spiced Mexican Hot Chocolate—infused with cinnamon, cardamom, cloves, and vanilla. Made with cacao powder, your choice of milk, and sweetened with honey (or maple syrup), this cozy drink comes together in just 10 minutes! Vegan-adaptable.

Mexican Hot Chocolate

Cozy, satisfying, and bursting with Mediterranean flavor, these Stuffed Shells are filled with ricotta, mushrooms, spinach, and fresh herbs, baked in a rich marinara sauce until bubbly and golden.

Stuffed Shells with Mushrooms, Spinach & Ricotta

A fall-inspired recipe for baked beans with butternut sauce, kale, basil, and burrata cheese. A cozy vegetarian meal your whole family will love. Gluten-free.

Cozy Baked Beans with Butternut Sauce

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