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Home / Archives for Sylvia Fountaine

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

These tender braised leeks are a delicious, easy, flavorful vegetable side that just melts in your mouth. Made with simple ingredients, they are vegan and gluten-free.

Meltingly Tender Braised Leeks Recipe

A soothing Cabbage Rice Soup with lemon and ginger — light, nourishing, and thoughtfully balanced. Finish with chili crisp if you like heat. Make a batch for the week ahead, and you'll have a healthy vegan meal at the ready.

Nourishing Cabbage Rice Soup

This salt-baked sweet potato recipe uses a simple, chef-tested technique to create fluffy interiors and crisp, savory skins—no oil, no foil.

Salt Baked Sweet Potato

Looking for high-protein vegan and vegetarian meals? Prioritizing protein is key to feeling satiated and building muscle on a plant-based diet. Here is a selection of easy protein-packed, plant-based recipes for dinner, meal-prep, lunch or breakfast!

High-Protein Vegetarian Meals

This smoked salmon dip is rich, creamy, and full of bright, briny, zesty flavor! Made with extra smoked salmon, plenty of fresh dill, cream cheese, tangy yogurt, green onion, lemon zest, and capers, it strikes the perfect balance of flavors.

Favorite Smoked Salmon Dip

Cozy, comforting Cottage Pie made with sweet, velvety caramelized onions, veggies, ground meat, and a fluffy gruyere-potato crust. Gluten-Free.

Cottage Pie with Caramelized Onions

hot bourbon Apple Cider

Hot Bourbon Apple Cider

handmade gifts from the kitchen

Thoughtful Homemade Kitchen Gifts That Delight

Minestrone Soup

best kitchen gifts: kitchenaid stand mixer with wood bowl.

Timeless Kitchen Gifts of 2025

This vegetarian borscht recipe is easy, wholesome, and full of nourishing vegetables. Inspired by traditional Eastern European borscht, this version is meatless yet deeply flavorful, with earthy beets, fresh dill, and a tangy-sweet balance. Make it on the stovetop or in an Instant Pot. Chef-tested and reader-approved. Video.

Borscht Recipe

Easy Homemade Pasta

Irresistibly soft and tender, sourdough cinnamon rolls are naturally leavened for easier digestibility and elevated flavor. Mix them at night and bake them fresh in the morning.

Sourdough Cinnamon Rolls

These crispy fried shallots are light, crisp, and flavorful. Easy to make, use them as a crunchy topping for sides, soups, or anything that needs a little boost of texture and punchy flavor.

Crispy Fried Shallots

This cozy Baked Rigatoni is the ultimate comfort food! Rich tomato sauce, creamy homemade béchamel, and perfectly tender pasta baked into a stunning dish. Keep it classic in a 9×13 baking dish or try the honeycomb method. Either way: pure, cheesy comfort. 🍝✨

Baked Rigatoni

Celebrate the holidays with a classic Whiskey Sour made with bourbon, fresh lemon, honey syrup, and egg white—simple, silky, and perfectly festive.

Classic Whiskey Sour

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