Honey Roasted Apricot Tart with Mascarpone Cream and Star Anise

Kale Salad with Fresh Cherries, Black Rice, Haloumi and Mint

Grilled Corn with Chipotle Lime Butter

Grilled Radish and Green Bean Salad

Spaghetti with Morels and Miso Brown Butter Sauce

Grilled Calamari Salad with Arugula and Preserved Lemon Vinaigrette

Grilled Artichokes

Asparagus Toast with Poached Eggs

Spring Pea and Potato Salad with tarragon -mustard seed dressing

The BEST EVER Deviled Eggs

Rustic Strawberry Galette with Seeded Rye Crust

Spring Pea Risotto with Halibut

Lemony Chicken Orzo Soup with Dill

Crispy Korean Chicken Wings with Gochujang Sauce

Oxtail Bánh Mì

Parsnip Soup with Toasted Hazelnuts

Savory Leek Bread Pudding with Gruyere and Thyme

Pulla (Finnish Cardamom Bread)

Polenta with Wild Mushrooms, Garlic and Sage

Za’atar Spice Recipe

Mini Pear and Berry Crumbles with Nigella Seeds

Heirloom Tomato Basil Sandwich

Huckleberry Mojitos