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Grilled Lamb Burger with Harissa Aioli

Wok-Seared Cashews with Scallions and Sesame

Upside Down Rhubarb Cake (Gluten-free)

Spring Pasta with Nettle Pesto Sauce!

Artichoke Souffle w/ Goat Cheese and Thyme

Herb Stuffed Leg of Lamb with Mint Gremolata

Asparagus Salad with olives, lemon and Cous Cous

Cuban Mojo Chicken with Chili Roasted Yams

Vegan Lentil Meatballs with Coconut Curry Sauce

Mexican Short Rib Tacos

Spring Orecchiette Pasta with Asparagus, Mushroom and Peas

Seared Ono with Honey Soy Glaze and Pineapple Salsa

Charred Green Beans with Bagna Cauda

Sweet Potato Hash with Poached Eggs and Harissa Paste

Vietnamese Vermicelli Bowl with Lemongrass

Savory Mushroom Crepes with Spaghetti Squash and Sage

Roasted Cauliflower Steaks with Gremolata

Meatball Soup with Turmeric, Spinach and Lime

Rainbow Salad with Creamy Dill Dressing

Tea-Smoked Five Spice Salmon

Thai Chicken Noodle Soup