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Home / Vegetarian / Page 5

Vegetarian

Crispy Cauliflower Recipe

Delicious and impressive Blueberry Dutch Baby is made with everyday pantry ingredients and requires only about 10 minutes of hands-on time! Top with maple-sweetened blueberry sauce for a perfect brunch or dessert.

Blueberry Dutch Baby Recipe

This vegetarian Taco Salad recipe is so tasty! It's easy and flavorful, made with black beans, tomatoes, avocado, and crisp romaine with a zesty, creamy cilantro lime dressing. Gluten-free and vegan-adaptable.

Taco Salad Recipe

Sorrel Soup Recipe

Blueberry Coffee Cake

Blueberry Coffee Cake Recipe

This Minted Pea Soup is refreshing and light. Perfect for spring gatherings, it's fast and easy to make using fresh or frozen peas. Vegan-adaptable.

Minted Pea Soup Recipe

Vegetarian Breakfast burrito

Best Breakfast Burrito Recipe

Lemon Cookie Recipe

leftover mashed potato cakes

Potato Cakes Recipe

This Whipped Ricotta recipe is the easiest appetizer you'll ever make! It's simple & fast while feeling elevated. A creamy, luscious dip, that can go either sweet or savory depending on your toppings.

Whipped Ricotta Recipe

Polenta Fries Recipe

These irresistible Pumpkin Muffins with chocolate chips are tender and moist with the perfect amount of spice- perfect for fall!

Pumpkin Chocolate Chip Muffin Recipe

Heart-warming Poblano Corn Chowder is creamy, vegan and full of summertime flavor. Corn, potatoes, and poblano peppers with Mexican spices, in a creamy vegan base. Easy to make and deliciously addicting.

Creamy Poblano Corn Chowder

Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil crust, juicy summer heirloom tomatoes, creamy goat cheese, and fresh basil.

Tomato Tart Recipe

Tender zucchini is stuffed with a savory vegetarian filling of bell pepper, olives and spinach, topped with ricotta & baked in a marinara sauce.

Stuffed Zucchini Boats Recipe

southwest pasta Salad

Southwest Pasta Salad

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