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Home / Seasonal Recipes / Page 24

Seasonal Recipes

As a chef, what inspires me most in the kitchen is fresh, seasonal, local produce. This is because local produce, grown in its true season, as close to us as possible, always has the BEST flavor! I always try to start with seasonal produce and build a meal around it.

Here on the blog, we really try to celebrate the gifts of each season, and categorize recipes by their seasonality. This always makes for the best-tasting food- a little tip to immediately elevate your meals!

Salad Topper  is an easy and delicious way to add a tasty crunch to salads, soups & bowls.  Versatile and fun to play around with, keep it simple or add your favorite seasonings. Made with toasted quinoa and seeds. 

Crunchy Salad Topper

A rustic Rhubarb Tart with lemon, cardamom and vanilla tucked into a flakey free-form buckwheat crust.  Simple, elegant, and delicious!

Rhubarb Tart with Lemon, Cardamom & Vanilla

Lemon Chicken Orzo Soup with coriander and dill in a bowl

Lemon Chicken Orzo Soup

Mediterranean Chicken with veggies, chickpeas, olives and herbs. A delicious sheet pan dinner that is easy to make and easy to clean up! 

Sheet Pan Mediterranean Chicken

How to cook Romanesco- broccoli and cauliflower's Italian cousin. Her we've roasted with garlic, shallots, & lemon, and served it with Italian Salsa Verde & Calabrian chilies.

Roasted Romanesco

Miso Roasted Eggplant (Nasu Dengaku) is caramelized with an umami rich miso glaze, a simple vegan main dish or vegetable side dish that is easy and so savory. 

Miso Eggplant

Catalan-Style, Sauteed Spinach with Garlic, Golden Raisins and Pine nuts - a simple healthy side dish that can be made in 25 minutes. 

Catalan Sautéed Spinach

This Portuguese soup called Caldo Verde has a luscious creamy potato base, with collard green ribbons, and smoked sausage. A delicious one-pot meal that is vegan-adaptable!

Caldo Verde Recipe (Portuguese Green Soup)

Bursting with flavor, this Vegan Pozole with black beans and hominy is richly spiced with deep complex flavors. Quick and easy to make!

Vegan Pozole

Here's a quick and easy recipe for Lemongrass Chicken that comes together in under 20 minutes, a flavorful Vietnamese- inspired dinner, perfect for busy weeknights.

Lemongrass Chicken Stir fry

Baked Gnocchi with tomato sauce, kale, Italian sausage and melty mozzarella cheese - a delicious one-pan meal that can be made in 30 minutes.

Baked Gnocchi with Kale & Sausage

Crab Cakes with Cilantro, lime and jalapeño with a red pepper Vinaigrette

Crab Cakes

Olive Oil Cake

This Curried Split Pea Soup is a fresh take on the traditional. Creamy and delicious, enhanced with yellow curry, coconut milk and fresh peas.

Curried Split Pea Soup

Delicious and healthy Greek Salmon Bowl with rice, greens, olives, tomatoes, cucumber, tzatziki and greek dressing.

Greek Salmon Rice Bowls

Delicious and warming, Tom Yum Soup (Tom Yum Goong) is a classic Thai soup that is best known for its clear, sour broth infused with lemongrass and galangal. Make this with shrimp, chicken or try tofu for a vegetarian option.

Tom Yum Soup (Thai Soup)

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