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Home / Main Dishes / Page 3

Main Dishes Recipes from Feasting at Home

400+ healthy, delicious main dish recipes from chicken to beef to fish and everything in between, with hundreds of  vegan mains!
This refreshing bok choy salad is tossed in a sweet and tangy sesame ginger dressing, topped with crunchy sesame cashew brittle. Vegan and gluten-free.

Crunchy Bok Choy Salad with Cashew Brittle

This broiled salmon recipe is incredibly delicious! Tender and flaky on the inside with a golden, crispy miso-glazed top, it's an easy weeknight dinner ready in 15 minutes.

Broiled Miso Salmon

Thai tofu larb in butter lettuce wraps garnished with sliced cucumber and radish and chiles.

Thai Tofu Larb

Mediterranean Baked Cod

These Mediterranean Chickpea Bowls are loaded with crispy chickpeas, quinoa, fresh veggies, and a creamy tahini sauce. A vibrant, high-protein vegan meal that’s perfect for lunch, dinner, or meal prep.

Crispy Mediterranean Chickpea Bowls

This baked feta with harissa chickpeas is a quick, bold sheet pan dinner packed with Mediterranean flavor. Serve as a main or a vibrant appetizer.

Mediterranean Baked Feta with Harissa Chickpeas

These grilled vegetables are smoky, caramelized, and bursting with summer flavor! Vegan, gluten-free, and unbelievably easy. As a caterer, I’ve made this recipe for hundreds—and it never disappoints. ✨ Bonus tip: Add vinaigrette after grilling to keep them juicy, not soggy.

Perfectly Grilled Vegetables

Mouth-watering, crunchy, fresh goodness is here in this amazing Grilled Chicken Salad! Made with little gem lettuce, grilled shawarma chicken, pickled onions and topped with tahini yogurt dressing.

Grilled Chicken Shawarma Salad

This quick pesto pasta recipe is bright, bold, and packed with flavor. Made with fresh ingredients, this delicious weeknight meal is perfect for summer and ready in just 30 minutes! Vegan-adaptable and gluten-free adaptable.

Easy Pesto Pasta with Fresh Basil

Spicy sticky gochujang-glazed salmon meets cool mango-cucumber salsa in this bold, Korean-inspired rice bowl. Served with jasmine rice and creamy avocado, it’s a healthy, flavor-packed meal perfect for weeknights.

Sticky Gochujang Salmon Bowls with Mango Cucumber Salad

Delicious Grilled Corn Salad for Summer

Cozy one-pan Chicken Orzo Bake with broccoli, feta, and lemon is easy and delicious!  A comforting weeknight dinner, ready in under an hour! 

Creamy Chicken Broccoli Orzo Bake

A vibrant and summery blueberry salad with spinach, farro, almonds, feta, and a tangy white balsamic cinnamon dressing—fresh, flavorful, and perfect for warm days.

Blueberry Salad

This easy rhubarb compote is a simple, springtime favorite—made with simple ingredients, it comes together in just 20 minutes. Delicious over yogurt, oatmeal, or ice cream, and so good you’ll want to eat it straight from the jar

Rhubarb Compote

My twist on the French classic, Salade Niçoise! It's made with wild salmon, roasted potatoes, green beans, olives, capers, radishes, tossed with a lemony anchovy dressing. Vegan-adaptable and gluten-free.

Nicoise Salad

Chickpea curry with rice and spinach

Quick Easy Chickpea Curry

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