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Home / By Diet / Low-Carb / Page 2

Low-Carb Meals

Explore our healthy collection of low-carb dinner ideas, featuring chicken, beef, fish, and plant-based meals. Easy-to-make keto meals, packed with bold flavor!

Need a suggestion? I love this Moo Shu Tofu Recipe and this Thai Basil Chicken, both full of delicious Asian flavor!

This smoked salmon dip is rich, creamy, and full of bright, briny, zesty flavor! Made with extra smoked salmon, plenty of fresh dill, cream cheese, tangy yogurt, green onion, lemon zest, and capers, it strikes the perfect balance of flavors.

Favorite Smoked Salmon Dip

This vegetarian borscht recipe is easy, wholesome, and full of nourishing vegetables. Inspired by traditional Eastern European borscht, this version is meatless yet deeply flavorful, with earthy beets, fresh dill, and a tangy-sweet balance. Make it on the stovetop or in an Instant Pot. Chef-tested and reader-approved. Video.

Borscht Recipe

These crispy fried shallots are light, crisp, and flavorful. Easy to make, use them as a crunchy topping for sides, soups, or anything that needs a little boost of texture and punchy flavor.

Crispy Fried Shallots

A healthy, Thai-inspired Sweet Potato Soup made with lemongrass, ginger, lime, and coconut milk. Creamy, comforting, flavorful—and fully vegan and gluten-free.

Thai Sweet Potato Soup

These stuffed mushrooms are elegant, crowd-pleasing, and easy to make—a catering favorite made with pine nuts, fresh herbs, lemon zest, and cream cheese. Gluten-free and vegan-adaptable!

Stuffed Mushrooms

Miso Black Cod

Authentic salsa roja recipe made with charred tomatoes, onions and garlic and dreid mexican chiles.

Salsa Roja

This Indian vegetable curry features end-of-summer vegetables in a fragrant, spice-infused coconut-tamarind curry sauce. Perfect for using up your garden veggies!

Indian Vegetable Curry

Simple and bursting with flavor, this Sautéed Zucchini recipe is a great back-pocket side dish for the summer. Easy to make, vegan and gluten-free.

Easy Sautéed Zucchini

This refreshing bok choy salad is tossed in a sweet and tangy sesame ginger dressing, topped with crunchy sesame cashew brittle. Vegan and gluten-free.

Crunchy Bok Choy Salad with Cashew Brittle

This broiled salmon recipe is incredibly delicious! Tender and flaky on the inside with a golden, crispy miso-glazed top, it's an easy weeknight dinner ready in 15 minutes.

Broiled Miso Salmon

Thai tofu larb in butter lettuce wraps garnished with sliced cucumber and radish and chiles.

Thai Tofu Larb

This Mediterranean baked cod recipe couldn't be any easier! Packed with veggies, olives, lemon, and herbs, this easy and healthy weeknight dinner is ready in just 35 minutes.

Mediterranean Baked Cod

oval platter with wedge salad with red onion, cucumber, avocado, pepitas, watermelon radish, and fresh dill, topped with creamy dressing, served with wood utensils.

Easy Iceberg Lettuce Wedge Salad for Summer

These grilled vegetables are smoky, caramelized, and bursting with summer flavor! Vegan, gluten-free, and unbelievably easy. As a caterer, I’ve made this recipe for hundreds—and it never disappoints. ✨ Bonus tip: Add vinaigrette after grilling to keep them juicy, not soggy.

Perfectly Grilled Vegetables

Bright, bold, and beautiful, this Basil Vinaigrette is a summertime favorite! Make it in under 5 minutes, using your blender.

Basil Vinaigrette

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