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Home / Cooking Basics Recipes / Page 10

Cooking Basics

Essential recipes anyone can master -regardless of your skill level. From sourdough baking to homemade kimchi and perfect quiche and everything in between!

You’ll find easy everyday cooking basics like how to cook perfect rice and  how to roast a whole chicken, along with fun, unique projects, like yogurt making, how to grow microgreens, or how to make bitters or homemade mayo.

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is "wild" yeast, made from flour and water and the wild yeast in the air around us. 

Simple Sourdough Starter

An EASY recipe for No Knead Sourdough Bread that rises overnight and is baked in the morning. #sourdough

Beginner’s Guide to Homemade Sourdough Bread

Here's an EASY recipe for Homemade Teriyaki Sauce that can be made in 15 minutes to use as a marinade, stirfry sauce or flavorful dipping sauce. You'll never buy bottled again!  Vegan and Gluten-free adaptable! 

How to make Homemade Teriyaki Sauce

How to Make Beet Kvass! A sparkly Ukrainian probiotic drink made with beets, sea salt and water. Full of healthy probiotics from the Lacto-fermentation, Beet Kvass is believed to help boost immunity.  It tastes slightly sweet, tangy, earthy and salty- but in a good way! With just 10 minutes of hands-on time,it is so simple- just let mother nature take its course.  (Allow 2 weeks for fermentation- see notes for speeding up this process.)

How to Make Beet Kvass!

The EASIEST Risotto recipe made in your Instant Pot! This healthy low-maintenance risotto recipe will become your new favorite weeknight dinner. Fully customizable- add your favorite veggies like mushrooms, spinach, spring peas, asparagus, and have funs with this! #instantpot #risotto

Instant Pot Risotto Recipe

An authentic recipe for Birria, a flavorful Mexican Stew made with beef, lamb or goat that can be made in an Instant Pot, Dutch Oven or Slow Cooker. Serve this in a big bowl or make Birria Tacos - the best! #birria #birriatacos #mexicanstew #tacos

Authentic Birria Recipe

How to Smoke Mushrooms (on your stovetop) Elevate your vegan and vegetarian mains with Smoked Mushrooms! This simple easy technique requires no special equipment and can be made on your stovetop. Add flavor, complexity and depth to dishes you are already making, in 15-20 minutes! #smokedmushrooms #howtosmokemushrooms

Smoked Mushrooms

Spice up your next batch of Chili with Homemade Chili Seasoning! Made with simple spices you already have at home, this flavorful spice blend can be used on so many things- roasted potatoes, fish, chicken, or use as taco seasoning! #chiliseasoning #chili #spices #chilispice #tacoseasoning

Homemade Taco Seasoning

Dukkah is a flavorful Middle Eastern spice blend made with fragrant spices and and toasted nuts. Sprinkle it on soups, salads, eggs, avocado toast, sautéed veggies... to give an earthy flavor and delicious crunch!

How to make Dukkah

5-Minute Creamy Hemp Dressing is vegan, herby and delicious- an easy way to spice up your favorite salads and veggie platters! Make this with fresh dill, parsley or basil! Keto and vegan. #hempdressing #vegandressing #ketodressing #healthydressing #hemprecipes #hempseeds

Creamy Hemp Seed Dressing

These vegetarian tamales are delicioius! Made with a creamy butternut squash filling,  topped with a flavorful poblano sauce and served over a bed of seasoned black beans, with pickled red onions. They are gluten-free and easily vegan-adaptable!

Vegetarian Mexican Tamales with Poblano Sauce

How to make flavorful Crispy Tofu on the stovetop in 20 minutes! You'll find a million uses for this crispy tofu and fun ways to season it - adding it to meals you are already making. #crispytofu #simpletofurecipes #easytofu #tofu #tofurecipes #friedtofu #stirfriedtofu

How to Make Crispy Tofu

How to Roast Garlic in the oven (using whole heads of garlic or peeled garlic cloves). Roasting garlic transforms it! Spreadable, buttery, sweet, earthy, and complex it has a multitude of uses in the kitchen! And so many health benefits! Whole cloves can be stored in olive oil in the fridge for up to 10 days, or made into a paste, to add to soups, stews, sauces, dressings and mashes. #roastedgarlic #bakedgarlic #garlic #garlicbenefits #roastgarlic

How to Roast Garlic (Like a Pro)

How to make Labneh- an easy labneh recipe you can make at home.

Homemade Labneh

green curry paste, made from scratch

Authentic Thai Green Curry Paste

How to make homemade Pickles! A simple recipe for making the most flavorful, crunchy, tangy, garlic dill pickles with only 15 minutes of hands-on time. Simple easy instructions!

Fermented Pickles with Garlic and Dill

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