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Home / By Diet / Vegan Recipes (or vegan-adaptable) / Page 5

Vegan Recipes the Whole Family will Love!

Browse hundreds of healthy, delicious vegan and vegan-adaptable recipes from chef Sylvia’s home kitchen.  Whether you are looking for our most popular dinner recipes (see  40 Mouthwatering Vegan Recipes) or make-ahead Vegan Salads, or vibrant Vegan Buddha Bowls – you’ll find inspiration here!

New to the vegan lifestyle? You also may enjoy our 30+ Plant-Based Recipes!

homemade Chile Powder using dried chilies.

Homemade Chile Powder

How to make perfect Homemade Tortillas from scratch using masa harina, flour, or a blend of both. Plus a bonus recipe for Sourdough Tortillas using your sourdough starter. Vegan and Gluten-free.

How to Make Homemade Tortillas

This easy sofritas recipe will make you want to skip Chipotle's! Savory, Mexican-spiced tofu crumbles are full of flavor and high in protein, and ready in 10 minutes flat!

Tofu Sofritas

shrimp enchiladas

45 Must-Try Mexican Recipes

Grilled artichokes are deliciously tender and smoky. Skip the butter and aioli and serve them up with our punchy Italian Salsa Verde. A tasty vegan appetizer or side dish that presents beautifully!

Grilled Artichokes

This toasty Tempeh Reuben Sandwich is so delicious! Made with seasoned tempeh, fermented sauerkraut, melty cheese, and classic Reuben sauce, keep it vegetarian or use vegan cheese for a vegan Reuben! Vegan-adaptable.

Tempeh Reuben Sandwich

These roasted rosemary potatoes require only 10 minutes of hands-on time before roasting in the oven. With a crispy exterior and a creamy interior, they are delicious for brunch or any time of day!

Breakfast Potatoes

This versatile Cauliflower Shawarma recipe is easy to make and full of spicy flavor. Perfect for bowls or tucked into pita with zhoug and tahini sauce. Vegan & gluten-free.

Cauliflower Shawarma

Toasted breakfast burrito on a plate.

Breakfast Burrito

This Miso Pasta recipe is creamy, rich, and full of umami goodness. Topped with sauteed mushrooms, it's an easy weeknight meal in under 30 minutes, Vegan-adaptable and  gluten-free- adaptable.

Miso Pasta

This Asparagus Salad recipe is easy, zesty, and bright! Made with fresh spring asparagus, pearl couscous, kalamata olives, pine nuts, feta, lemon zest, and mint all tossed in a lemony dressing. Vegan-adaptable.

Asparagus Salad with Lemon, Olives, and Mint

perfect roasted asparagus

Tender-Crisp Roasted Asparagus

Vegan “Eggs” Benedict

Mushroom toast (mushroom tartine) on a plate.

Mushroom Toast

Golden and delicious roasted Chili Crisp Cauliflower is a fast and easy side dish or tasty appetizer with loads of flavor & crunchy texture.

Chili Crisp Cauliflower

This Moroccan Rice recipe is a delicious, wholesome side dish for any occasion! Made with savory Moroccan spices, almonds, dried fruit, and orange zest.

Moroccan Rice

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