Skip to content

Where healthy meets delicious!

Ad-FreeLogin

  • About Us
  • Subscribe
  • Recipes
    • ALL RECIPES
    • DINNER IDEAS
    • VEGAN & VEGETARIAN
    • BREAKFAST & BRUNCH
    • SALADS
    • SOUPS
    • VEGETABLES & SIDES
    • APPETIZERS
    • DESSERTS
    • SOURDOUGH
    • RECIPE COLLECTIONS
  • Shop
  • Recipe Box
  • Plant-Based
  • My Recipe Box
My Recipe Box

Home / By Method / Culinary Basics Recipes / Page 2

Cooking Basics

As a chef, I’ve put together these simple foundational recipes to help you feel more at home in the kitchen. Each one includes tips I’ve learned over the years- so you can cook with more ease, confidence, and joy, even if you are a beginner!

You’ll find easy everyday cooking basics like how to make perfect baked potatoes or how to roast a whole chicken, along with fun, unique projects, like homemade ice cream,  how to grow microgreens, or bake delicious focaccia bread. These no-fuss recipes are easy and approachable, with step-by-step instructions.

 

This vegan parmesan is mildly pungent, nut-free, grateable and meltable! Just the thing to enhance vegan pasta, pizza, soup and salads!

Vegan Parmesan Cheese

How to craft a rich, flavorful chicken stock with leftover roasted chicken for a rich and savory, nutrient-dense foundation for homemade soups and stews.

Homemade Chicken Stock

Yum Yum Sauce is a Japanese steakhouse sauce perfect for drizzling over sushi, rice bowls, noodles, meat, and seafood. This version is vegan and a little less sweet!

Easy Yum Yum Sauce

This oven-baked beef brisket recipe is perfect for the holiday table. Tender, juicy and full of flavor, it's easy to make.

Oven Brisket

Jalapeño Cheddar Cheese Bread

Jalapeño Cheddar Sourdough Bread

handmade gifts from the kitchen

45+ Handmade Gifts from the Kitchen

Homemade Italian Sausage

This Roast Turkey recipe is made with fresh herb butter infused with garlic and lemon zest, a simple, no-fuss Martha Stewart recipe that turns out tender and delicious every time!

Oven Roasted Turkey Recipe

Learn how to make the most flavorful Homemade Ketchup using your homegrown garden tomatoes! Roasting brings out their sweetness. In a hurry? Check out our quick cheater version below.

Jammy Roasted Ketchup

Homemade Giardiniera

Seared Blackened Salmon is easy to make in 20 minutes! Salmon filets are coated with a zesty homemade  cajun blackened salmon seasoning, creating a perfect crust while keeping the salmon juicy and tender.

Blackened Salmon

Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.

Best Focaccia Bread Recipe

Learn the secret to delicious roasted beets without peeling them! Tender and caramelized, these oven-roasted beets make a lovely side dish. Vegan and gluten-free.

Easy Roasted Beets

This lusciously creamy whipped feta dip comes together in 10 minutes with just 4 ingredients! A crowd-pleasing appetizer everyone will love!

Creamy Whipped Feta Dip Recipe

This creamy polenta recipe is cozy, comforting, and perfect for busy weeknights; it is easy to make in under 25 minutes! Gluten-free and vegan-adaptable.

How to Make Polenta

This cherry tomato confit recipe takes only 5 minutes of hands-on time before transforming in your oven, into the most tender, juicy little heavenly bites.

Tomato Confit

  • Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 15
  • Go to Next Page
  • About Us
  • Subscribe
  • Recipes
  • Shop
  • Recipe Box
  • Plant-Based
  • Facebook
  • Instagram
  • Pinterest

© 2025 Feasting At Home

  • Privacy Policy
  • Accessibility Policy