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Home / World Cuisine / Page 7

World Cuisine

Here are our favorite recipes from around the world. We travel to learn about the local cuisine and bring these recipes back to you! Whether you are looking for Middle Eastern Food, Thai recipes, Indian cuisine, Mexican fare, or anything in between, we have inspiration here!
A tasty recipe for vegetarian Nasi Goreng (Indonesian Fried Rice) loaded up with fresh, healthy veggies! Keep it vegetarian with Turmeric Tofu (or add chicken or shrimp!)—a fast and flavor-packed dinner recipe the whole family will love. 

Nasi Goreng (Indonesian Fried Rice)

Celebrate Chinese New Year with Longevity Noodles, to bring long life, luck and prosperity. Seasoned with vegan oyster sauce and tossed with shiitake mushrooms, bok choy and scallions. Vegan & Gluten-free adaptable.

Longevity Noodles

An easy recipe for Vegan Oyster Sauce bursting with umami flavor, free of additives and preservatives. A perfect replacement for traditional oyster sauce. Gluten-free.

Vegan Oyster Sauce

This creamy Vegan Queso recipe is so delicious! A highly adaptable recipe packed with wholesome veggies and perfect as a dip or over nachos, tamales, burrito bowls, and tacos.

Vegan Queso

You'll love these roasted Cauliflower Chickpea Bowls! Spiced cauliflower and chickpeas served over Moroccan rice with spinach, almonds, and pomegranate seeds. A tasty wholesome dinner bursting with flavor! Vegan-adaptable.

Moroccan Cauliflower Chickpea Bowls

Homemade Peanut Butter Ramen! A rich, flavorful peanut butter ramen broth topped with deliciously crispy Korean gochujang tofu. Vegan, Gluten-free adaptable.

Peanut Butter Ramen

This tasty Cuban Black Bean Soup Recipe can be made with dry beans in your Instant Pot or cooked on the stovetop. Either way, you'll love the flavor of this vegan dinner recipe! (See notes for using canned beans.)

Cuban Black Bean Soup

These grain-free Lentil Bowls are so nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce!  Vegan, gluten-free and grain-free!These grain-free Lentil Bowls are so nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce!  Vegan, gluten-free and grain-free!

Lentil Bowls

Wholesome, hearty and flavorful this Pinto Bean Stew is quick to throw to together and perfect for fall and winter weeknight dinners.  Instant Pot or Stovetop version!

Pinto Bean Stew (Instant Pot or Stovetop)

This Roasted Cauliflower Salad recipe is incredibly flavorful. Cauliflower is roasted until tender-crisp, then tossed with farro, lacinato kale, scallions, raisins, and toasty almonds in a savory-sweet turmeric dressing. Vegan.

Roasted Cauliflower Salad

A delicious recipe for Green Enchiladas slathered in Green Enchilada Sauce. Make it with chicken or keep it vegetarian!

Green Enchiladas (Enchiladas Verde)

This crustless, burnt Basque Cheesecake recipe is light and airy with a caramelized top and luscious notes of vanilla. A rustic dessert that is easy to make.

Basque Cheesecake

homemade pita chips

Homemade Pita Chips Recipe

This Szechuan Chicken Stir fry is fast and flavorful! Made in under 30 minutes, with Szechuan (Sichuan) peppercorns, dried red chilies, thinly sliced chicken, and your choice of veggies!

Szechuan Chicken

Greek Pastitsio Recipe

This Tiramisu recipe is deliciously creamy and easy, made with lady fingers soaked in coffee and Kahlua, layered with whipped mascarpone (no raw eggs), dusted with dark cocoa powder and sprinkled with bittersweet chocolate curls.

Tiramisù

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