How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- bread flour, whole wheat, einkorn, spelt or a mix. 
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Home / By Meal Type / Breakfast & Brunch / Page 2

Breakfast & Brunch

Our favorite sweet and savory breakfast and brunch recipes to help make mornings special. Whether you’re hosting a special gathering or simply feeding your family, get some fun and creative ideas here! Many Vegan and Gluten-free options available too!

This healthy zucchini bread is tender and full of flavor.  Made with whole wheat flour and coconut sugar with a touch of orange and rosemary, packing a whole pound of zucchini in one loaf!

Zucchini Bread

Delicious Chia Pudding with creamy Greek yogurt is totally healthy, deliciously creamy and so very fast and easy to make.  The perfect make-ahead breakfast or snack to grab on the go. Vegan adaptable!

Chia Pudding with Greek Yogurt

A scrumptious Strawberry Rhubarb Cobbler is infused with ginger and orange zest and topped with a golden corn flour crust. #strawberrycrumble #strawberrycobbler

Strawberry Rhubarb Cobbler with Orange and Ginger

Springy Vegan Frittata stocked up with fresh herbs, leeks and asparagus and a flavorful creamy chickpea flour filling. #frittata #veganbreakfast #veganfrittata

Spring Green Vegan Frittata

Crispy Smashed Potatoes with Garlic and Herbs- a healthy vegan side perfect for breakfast or dinner! #veganside #potoatoes #smashedpotatoes #veganpotatoes

Crispy Herby Smashed Potatoes

These healthy Breakfast Cookies can be made in under 30 minutes! They are chockfull of flavor and sustenance -filled with oats, seeds, spices and dried fruit they are vegan and deliciously addicting! Perfect for breakfast on the go. #breakfastcookie

The BEST Vegan Breakfast Cookies

A Savory Leek Galette, made with a free-formed tender flakey crust enclosing a luscious melt in your mouth succulent filling. Leeks and kale marry with gruyere and mascarpone making the perfect balance of decadent and wholesome! The Galette dough is the secret here! #galette #savorygalette #tart #leeks

Savory Galette with Leeks & Kale

This delicious Frittata is full of healthy vegetables, baked in the oven, versatile and easy to make. Make it ahead for a special breakfast or brunch, or serve it up as a crustless quiche for lunch or dinner -a tasty clean-out-the fridge kind of meal. Vegetarian, Keto, Gluten-free and low-carb. #frittata #healthybreakfast #brunch #eggcasserole

Vegetable Frittata Baked in the Oven

A simple recipe for Pannekoeken, a baked apple pancake hailing from the Netherlands, this version is infused with cardamom and nutmeg and puffs up dramatically in the oven. A delicious weekend breakfast or brunch. #applepancake

Baked Apple Pancake (Pannekoeken)

Chai-Spiced Pecan Torte with Roasted Pears - a subtly sweet spiced flour-free cake using pecans as the base.  Perfect for holiday gatherings, brunch or afternoon tea. #torte #pecantorte

Chai-Spiced Pecan Torte

This Vegan Banana bread is not only healthy, it's made with sourdough starter or discard! Infused with ginger and sesame it is full of amazing flavor! #bananabread #veganbananabread #sourdough #yeastless

Sesame Crusted Banana Bread

How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- bread flour, whole wheat, einkorn, spelt or a mix. 

Sourdough Pancakes

This Toasted Coconut Smoothie is like happy pillows of sunshine. Healthy, vegan, and delicious, the toasted coconut is the real star here- a beautiful beginning to your day.

Toasted Coconut Smoothie

An easy recipe Sourdough Biscuits with scallions using leftover sourdough starter (or discard).This buttery biscuits can be made in 45 minutes!

Sourdough Biscuits

Spanakopita Pie - an easy, healthy recipe for spanakopita, with double the spinach filling, made in a pie pan! A delicious Greek-style lunch or brunch idea! Delicious served with a Simple Greek Salad! #spanakopita #spinachrecipes #phyllo #spanakopitapie #phyllodough

Spanakopita Pie

Moroccan Eggs! Eggs are baked in a flavorful lamb stew infused with Moroccan Spices, topped with Harissa Yogurt. A delicious breakfast or brunch recipe. #moroccanrecipes #bakedeggs #lambrecipes #groundlamb #brunch #breakfastrecipes

Moroccan Eggs with Harissa Yogurt

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