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Home / By Diet / Page 4

By Diet

Moist and chock full of carrots, this delightful Carrot Cake recipe with cream cheese frosting offers a lightened-up version that doesn’t compromise on flavor.

Homemade Carrot Cake Recipe

This delicious citrus vinaigrette recipe couldn't be any easier! Made with fresh orange juice, orange zest and shallot, it is wonderfully bright and tangy with a hint of sweetness. Vegan, Gluten-free.

Citrus Vinaigrette

This cheerful fennel orange salad recipe is made with shaved fennel, juicy oranges, arugula, mint, and a simple citrus vinaigrette. Vegan-adaptable, Gluten-free.

Fennel Orange Salad

This creamy potato soup is loaded with classic baked potato flavors. A simple, satisfying bowl of comfort food, the whole family will love. Vegan-adaptable and gluten-free.

The Ultimate Potato Soup

Rich and delicious homemade Panang Curry is made with tender chicken and sweet bell peppers in a creamy coconut curry sauce.

Panang Curry

This easy homemade Chili Garlic Sauce recipe is made with dried chilies, garlic, and shallots and can be kept in the refrigerator for months! An Asian-style chili paste to use in dishes you are already making!

Chili Garlic Sauce

This vegan parmesan is mildly pungent, nut-free, grateable and meltable! Just the thing to enhance vegan pasta, pizza, soup and salads!

Vegan Parmesan Cheese

Crisp and tasty, this flavorful Celery Stir-Fry is a quick, easy meal that's full of flavor and nutrients. Vegan, gluten-free, and ready in 30 minutes.

Celery Stir Fry

This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing. Vegan & gluten-free.

Thai Quinoa Salad

How to craft a rich, flavorful chicken stock with leftover roasted chicken for a rich and savory, nutrient-dense foundation for homemade soups and stews.

Homemade Chicken Stock

Yum Yum Sauce is a Japanese steakhouse sauce perfect for drizzling over sushi, rice bowls, noodles, meat, and seafood. This version is vegan and a little less sweet!

Easy Yum Yum Sauce

Fire Cider Recipe

This vegan Tofu Bowl is full of protein and bursting with flavor! Made with sushi rice, edamame, cucumber, avocado, and our sticky glazed tofu, topped with crispy onions and cilantro, drizzled with vegan yum yum sauce! Gluten-free.

Sticky Glazed Tofu Bowl

Learn how to make authentic Kung Pao Chicken! Tender chicken breast is stir-fried with the most flavorful Kung Pao Sauce. Serve with fluffy Jasmine rice, for a fast, easy weeknight dinner!

Authentic Kung Pao Chicken Recipe

This oven-baked beef brisket recipe is perfect for the holiday table. Tender, juicy and full of flavor, it's easy to make.

Oven Brisket

The best Veggie Lasagna recipe! This homemade vegetarian lasagna is layered with savory roasted vegetables, marinara sauce, ricotta, and creamy goat cheese- a cozy vegetarian dinner perfect for feeding a crowd.

Roasted Vegetable Lasagna

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