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Home / By Diet / Page 25

By Diet

Here's a refreshing recipe for Green Gazpacho - a chilled raw soup, made with fresh garden ingredients that can be made in 15 minutes. A nourishing and delicious summer treat! 

Green Gazpacho

Gin and Brine is a cool summer cocktail made with probiotic, dilly pickle brine, celery bitters and your choice of gin.  A fun twist on a dirty martini.

Gin and Brine (Pickle Juice Martini)

This recipe for Chicken Satay is bursting with authentic Thai flavor! Chicken (or tofu) is bathed in a fragrant marinade of coconut milk and Thai spices, then grilled to perfection and served with a flavorful peanut dipping sauce.  Vegan-adaptable!

Thai Chicken Satay (Vegan-adaptable!)

20 Best Beet Recipes: These Grilled Beets are perfectly tender with a rich caramelized flavor.  Top with pesto for over-the-top deliciousness.  Perfect as a side dish, or add to salads, toasts and bowls.

Grilled Beets

Smoky, savory, spicy Vegan Chorizo made with walnuts and lentils and Mexican Spices- a tasty plant-based alternative to chorizo to use in tacos, tostadas, quesadillas, burritos, burrito bowls, nachos or breakfast bowls. Make it ahead and keep it in the fridge for busy weeknights! 

Plant-Based Vegan Chorizo

Chipotle Tostadas are crunchy, fresh and easy to make.  A crispy homemade tostada shell piled with savory ground turkey (or meat of your choice!), avocado cream and fresh pineapple salsa.  So good and so easy!

Chicken Tostadas with Pineapple Salsa

Made with a few simple ingredients, this fresh Pineapple Salsa is perfectly balanced and bursting with juicy delicious flavor!  A delicious complement to tacos and tostadas and burgers, or serve as a refreshing appetizer with tortilla chips. Vegan. 

Chipotle Pineapple Salsa

Thai Pineapple Curry is a quick and easy meal to whip up.   This delicious, 20-minute version is full of healthy vegetables,  fresh pineapple, and your choice of Chicken, Shrimp or Tofu, and bathed in the most fragrant coconut red curry sauce. Vegan-adaptable. 

Thai Pineapple Curry

Making authentic Thai Red Curry Paste from scratch is fast and easy and can be made in under 30 minutes. Make it in a food processor or use a mortar and pestle for a more authentic approach -both yield incredible flavors and aromas that will give your Thai dishes delicious flavor. Vegan-adaptable!

Thai Red Curry Paste

These Caprese Sandwiches are the perfect summer lunch- made with juicy ripe tomatoes, fresh mozzarella cheese, fresh basil, and  pest0-mayo on a baguette, they are great made ahead or packed for picnic lunches on the go. 

Caprese Sandwich Recipe

This recipe for Grilled Chicken Caprese is easy to make, with simple ingredients. It's bursting with summertime flavor and can be made in 30 minutes! Perfect for alfresco dining or outdoor gatherings. 

Grilled Chicken Caprese

French Dressing

This Grilled Chicken Salad is deeply flavored with grilled mushrooms, red onions, sweet peppers, and baby spinach, tossed with our healthy take on a flavorful French dressing. Perfect for weeknights or entertaining!  

Grilled Chicken Salad with Spinach and Mushrooms

A crispy tofu burger with bbq sauce,, slaw and avocado on a plate.

Crispy BBQ Tofu Sandwich with Slaw

Creamy Cashew Basil Dressing - tangy, creamy, vegan and full of summer flavor. Use on crispy-crunchy lettuces like romaine and little gems and perfect with summer tomatoes.

Creamy Cashew Basil Dressing

A delicious vegan Raw Beet Salad with Avocado, tender greens, sprouts, toasted pumpkin seeds, pickled shallots, tossed in a flavorful, creamy, vegan Cashew Basil Dressing.

Raw Beet Salad with Basil Cashew Dressing

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