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Home / Seasonal Recipes / Page 2

Seasonal Recipes

As a chef, what inspires me most in the kitchen is fresh, seasonal, local produce. This is because local produce, grown in its true season, as close to us as possible, always has the BEST flavor! I always try to start with seasonal produce and build a meal around it.

Here on the blog, we really try to celebrate the gifts of each season, and categorize recipes by their seasonality. This always makes for the best-tasting food- a little tip to immediately elevate your meals!

This Grilled Cabbage recipe turns humble cabbage into an elegant vegetarian meal or a hearty side dish with smoky char, tender leaves, creamy harissa white bean purée, and fresh tomato-herb gremolata. Perfect for summer entertaining! Gluten-free, vegan-adaptable.

Grilled Cabbage with Harissa White Bean Purée

These mahi mahi tacos are fresh, flavorful, and easy to make with smoky spiced fish, grilled pineapple, crunchy cabbage slaw, and a creamy chipotle sauce.

Mahi Mahi Tacos

Jerk Chicken and Peach Skewers

Asian Noodle Salad

Blueberry Cobbler

These Greek souvlaki pitas are filled with grilled king oyster mushrooms, a fresh tomato-feta salad, and creamy tzatziki for a quick, easy, 30-minute vegetarian Mediterranean meal.

Vegetarian Souvlaki Pita

These crispy hearts-of-palm "crab" cakes are a delicious vegetarian appetizer inspired by classic crab cakes. Flaky, savory, and served with a bright lemon-dill sauce, they're perfect for entertaining or a light meal. Gluten-free adaptable.

Vegetarian Crab Cakes

Mediterranean Grilled Chicken is an easy, flavor-packed summer dinner made with juicy herb-marinated chicken breasts, charred zucchini, and sweet grilled corn. Bright lemon, garlic, and fresh herbs infuse every bite! Gluten-free.

Mediterranean Grilled Chicken

A bright, savory spring skillet dinner with golden halloumi, tender-crisp asparagus and snap peas, chickpeas, fresh herbs, and lemon. Easy, vegetarian, GF, and ready in 40 minutes.

One-Pan Halloumi and Spring Vegetables

This EASY Grilled Chicken Shawarma recipe is bursting with Middle Eastern Flavors! Serve it as a wrap, in pita bread with tzatziki sauce and Israeli Salad. | #shawarma #chicken #chickenshawarma #shawarmawrap

Favorite Memorial Day Recipes

Moroccan Lamb Tagine

Crispy pan-fried gnocchi with zucchini, cherry tomatoes, basil, and pecorino cheese—all cooked in one pan in just 20 minutes. Golden on the outside, tender inside, and easily vegan- or gluten-free-adaptable.

Crispy Pan Fried Gnocchi with Veggies

This vibrant cauliflower salad is packed with crisp cucumbers, sweet peas, fresh herbs, and tossed in a creamy garlic yogurt dressing that gets even more flavorful as it marinates.

Cauliflower Salad with Yogurt Dressing

This one-pan shrimp and asparagus recipe is a quick, healthy dinner made with garlic, lemon, and fresh basil, all ready in about 20 minutes. Low-carb, gluten-free.

One Pan Shrimp and Asparagus

Easy Mother’s Day brunch ideas with fresh, seasonal recipes. Make ahead sweet and savory dishes for a beautiful, stress-free menu:

Mother’s Day Brunch Ideas to Celebrate Spring

A delicious, easy, one-bowl Lemon Bundt Cake recipe made with coconut milk, drizzled with a tangy lemon glaze. Vegan with a video.

Lemon Bundt Cake

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