Most of the recipes you'll find on the blog are grounded in the seasons. In the cold months we highlight beautiful fall and winter produce like butternut squash and cauliflower. In the spring we celebrate all the tender vibrant greens, radishes, asparagus and peas. In summer we lavish ourselves with the best of summer's bounty. Cooking with the seasons is such a gratifying way of being in the kitchen. It connects us with the cycles of the earth, a naturally grounding practice!