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Home / Quick & Easy Recipes / Page 6

Our Best Quick and Easy Recipes

Here’s a collection of our BEST quick and easy recipes for when time is short.  Whether you are looking for easy chicken recipes, quick recipes for breakfast, fast and easy lunches, or easy dinner recipes or pasta recipes, you’ll find inspiration here!

Need some suggestions? Try our easy Chicken Soup recipe,  our Baked Feta Pasta or these tasty Overnight Oats!

This creamy Vegan Berry Tart is perfect for summer entertaining! Made with lemony vanilla filling and gluten-free almond crust, topped with fresh summer berries.

Vegan Berry Tart

Ajo Blanco (White Gazpacho) is a delicious summery treat. It's a Spanish cold soup made with bread, Marcona almonds, garlic, and sherry vinegar in just 10 minutes. Serve it as a soup or as an appetizer! Vegan.

Ajo Blanco (Spanish White Gazpacho)

This summery Seafood Stew recipe highlights a light, flavorful tomato-fennel broth with fresh fish and seafood and optional chorizo.

Seafood Stew

Cherry Clafoutis

A chirashi sushi bowl with fresh tuna, salmon, avocado, daikon, cucumbers and shiso leaves.

Chirashi Bowl

25+ Healthy Delicious Quinoa Recipes

25+ Healthy Delicious Quinoa Recipes

How to make Hand Rolls (Temaki)

Temaki Hand Rolls

A simple recipe for Blackberry Salad with Basil and Arugula sprinkled with crumbled goat cheese, toasted almonds and a maple-balsamic dressing. A light and delicious summer salad!

Blackberry Salad with Arugula and Basil

Vegan mac and cheese in a baking dish with a wood spoon.

Vegan Mac and Cheese

Looking for high-protein vegan and vegetarian meals? Prioritizing protein is key to feeling satiated and building muscle on a plant-based diet. Here is a selection of easy protein-packed, plant-based recipes for dinner, meal-prep, lunch or breakfast!

High Protein Vegetarian Meals

This Tahini Yogurt Sauce recipe is rich, creamy, and tangy—perfect for falafel, shawarma, cauliflower, or simply served as a dressing or dip. Vegan-adaptable.

Tahini Yogurt Sauce

Crispy Cauliflower with Tahini Yogurt

This oven-baked Portobello Mushroom Burger is loaded with healthy veggies and full of bold umami flavor! It's perfect for busy weeknight dinners and vegan-adaptable.

Portobello Mushroom Burger

Fluffy, light and delicious, this easy Coconut Rice recipe is made on the stovetop and enhanced with coconut milk, lemongrass, and ginger. A vegan, gluten-free side dish in 30 minutes.

Coconut Rice

A polyphenol-rich Chocolate Granola recipe made w/ cacao nibs, cacao powder, GF oats, Ceylon cinnamon, maple syrup & olive oil. Vegan & easy.

Dark Chocolate Granola with Cacao Nibs

This vegetarian taco salad recipe is healthy and easy-made w/ black beans, tomatoes, corn, avocado, crisp romaine & zesty cilantro lime dressing.

Taco Salad

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