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Home / By Method / Baking Recipes / Page 2

Baking Recipes

Delicious and easy baking recipes for every level of baker. Everything from simple breads, muffins, cakes, scones, and cookies to sourdough baking, we have you covered!
This Baked Oatmeal recipe is easy and adaptable! With only 15 minutes of hands-on time, this wholesome, delicious breakfast is made with oats, nuts, and seasonal fruit. Vegan and gluten-free adaptable.

Pear Walnut Baked Oatmeal

Tender, delicious Coconut Macaroons made with wide coconut chips are the perfect combo of crunchy and chewy. Gluten-free.

Coconut Macaroons

This Double Chocolate Chip Cookie recipe (aka Diablo Cookies) is easy to make and full of lovely heat from cayenne, warming ginger and a hint of cinnamon. Fudgy on the inside, crispy, crackly on the outside, they are a delicious combination of texture and flavor!

Double Chocolate Chip Cookies

These irresistible Pumpkin Muffins with chocolate chips are velvety and moist, with just the right amount of sweet and spice. They can be easily customized and are packed with nutritional benefits, making them a delightful autumn treat. Vegan-adaptable!

Pumpkin Muffins

Tender and moist, Morning Glory Muffins are a delicious and nutritious grab-and-go breakfast packed with healthy wholesome ingredients. Perfect for meal prep and a glorious way to start your morning!

Morning Glory Muffins

This healthy zucchini bread is tender and full of flavor.  Made with whole wheat flour and coconut sugar with a touch of orange and rosemary, packing a whole pound of zucchini in one loaf!

Healthy Zucchini Bread

Huckleberry Cake with Lemony Glaze

Huckleberry Cake

Baked eggs on a sheet pan.

Baked Eggs

Pavlova with fresh berries and lofty whip cream. A light and airy dessert perfect for celebrations and gatherings. With a little planning ahead, this is easier than you may think!  

Pavlova

Tender Blueberry Muffins lightly sweetened, enhanced with lemon zest, vanilla and cardamom made with fresh or frozen blueberries. A delicious breakfast or afternoon snack. Gluten-free adaptable.

Blueberry Muffins

A rustic Rhubarb Tart with lemon, cardamom and vanilla tucked into a flakey free-form buckwheat crust.  Simple, elegant, and delicious!

Rhubarb Tart with Lemon, Cardamom & Vanilla

Enhanced with fresh rosemary and orange zest this Olive Oil Cake is easy to make, has a lovely rustic texture and stays moist for days. Lightly sweetened, it is perfect for dessert, brunch or with afternoon tea.

Olive Oil Cake

Richly flavored with melt-in-your-mouth yumminess, these Chocolate Hazelnut Shortbread Cookies have the perfect buttery crunch. Relish them as is or take them over the top with chocolate drizzle or chocolate dipped.

Chocolate Hazelnut Shortbread Cookies

Snowball cookies stack up in a row

Snowball Cookies

Rich and delicious this Chocolate Torte recipe is the perfect dessert for celebrations, holidays and gatherings- easy to make ahead and freezes beautifully!

Easy Flourless Chocolate Torte

Perfectly tender and ultra-flavorful sourdough dinner rolls are made with active sourdough starter, and no yeast. Make in one day or refrigerate overnight. They freeze well and are vegan-adaptable!

Soft Sourdough Rolls

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Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.