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Home / By Meal Type / Page 6

By Meal Type

Maine Style Lobster Roll

Bright and tangy, this easy lemon poppy seed cake is moist and light! Lemon zest gives it an extra burst of lemon flavor, with a hint of warmth from vanilla. Drizzle with our easy lemon glaze.

Lemon Poppy Seed Cake

This caramelized leek pasta features meltingly tender leeks in a light lemony cream sauce, tossed with your favorite pasta, topped with optional pangritata. Gluten-free and vegan adaptable.

Caramelized Leek Pasta

Here is one of my favorite tofu bowl recipes! Spicy jerk tofu served over black beans and rice with a refreshing mango salad, topped with pickled onions and avocado. Vegan and GF.

Spicy Jerk Tofu Bowl

Here is my favorite black bean salsa recipe! The flavors are simple, yet punchy, and it's easy to make in under 15 minutes. Vegan and gluten-free.

Black Bean Salsa

Learn how to cook dry black beans from scratch. This black beans recipe is easy to make and full of flavor, resulting in a creamy interior while holding its structure and shape. A healthy side dish or perfect to use in salads, Buddha bowls, enchiladas, tacos, soups, and more!

How to Cook Black Beans

These ahi tuna tostadas are bursting with Mexican flavor! Easy to make in 30 minutes, they make a great appetizer or light meal. Gluten-free.

Tuna Tostadas (Tostadas de Atún)

This simple white bean salad is easy to throw together, perfect for potlucks and gatherings or a quick, healthy meal! Vegan and gluten-free.

White Bean Salad

Sorrel soup is the perfect soup for spring! Bright, lemony, and vibrant green, we'll show you how to keep its lovely color. Serve it warm or chilled.

Sorrel Soup

Me holding a shrimp taco.

Best Shrimp Taco Recipe

This strawberry tiramisu recipe is the perfect spring dessert. Fresh strawberries are layered with lady fingers soaked in orange juice and St. Germaine (elderflower liqueur) with a whipped mascarpone-yogurt cream. Light and refreshing, this one is a crowd pleaser.

Strawberry Tiramisu

Thai Fried Rice, also known as "Khao Pad," is a flavorful and aromatic dish made with jasmine rice, tender shrimp, veggies, and a savory stir-fry sauce.

Thai Fried Rice

This strawberry spinach salad with vanilla-balsamic poppy seed dressing, pecan brittle, basil, and goat cheese is a delicious, healthy crowd pleaser! 

Strawberry and Spinach Salad

This bright and zesty Lemon Pasta recipe is studded with garlic and shallots, lemon zest, red pepper flakes, and optional pecorino cheese. Easy to make in under 25 minutes. Vegan and gluten-free adaptable.

Lemon Pasta

This Baked Feta Pasta recipe is simple and packed with Mediterranean flavor! Perfect for a fast, easy weeknight dinner.

Baked Feta Pasta

This Chinese Chicken Salad recipe is made with crisp napa cabbage, sesame chicken, crunchy veggies, fresh herbs, and the best dressing ever, topped with sesame almond brittle. Vegan-adaptable.

Chinese Chicken Salad

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