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Home / By Meal Type

By Meal Type

Golden, caramelized, and bursting with savory flavor—this Sheet Pan Sweet Potato Hash is my secret weapon for brunch, dinner, or anytime I want comfort without the fuss. Vegan & gluten-free.

Sweet Potato Hash

These crispy fried shallots are light, crisp, and flavorful. Easy to make, use them as a crunchy topping for sides, soups, or anything that needs a little boost of texture and punchy flavor.

Crispy Fried Shallots

These festive Cranberry Orange Muffins are bursting with bright citrus flavor, juicy tart cranberries, and a hint of rosemary. Vegan and gluten-free

Cranberry Orange Muffins

This cozy Baked Rigatoni is the ultimate comfort food! Rich tomato sauce, creamy homemade béchamel, and perfectly tender pasta baked into a stunning dish. Keep it classic in a 9×13 baking dish or try the honeycomb method. Either way: pure, cheesy comfort. 🍝✨

Baked Rigatoni

Celebrate the holidays with a classic Whiskey Sour made with bourbon, fresh lemon, honey syrup, and egg white—simple, silky, and perfectly festive.

Classic Whiskey Sour

A healthy, Thai-inspired Sweet Potato Soup made with lemongrass, ginger, lime, and coconut milk. Creamy, comforting, flavorful—and fully vegan and gluten-free.

Thai Sweet Potato Soup

This Vegetable Barley Soup is cozy, hearty, and full of wholesome goodness! Packed with tender veggies and chewy barley, it's the perfect nourishing bowl to warm you up on a chilly day. Vegan.

Vegetable Barley Soup

A collection of potato recipes for weeknights or the holiday tobale

Cozy Potato Recipes that Feel Like a Hug

These stuffed mushrooms are elegant, crowd-pleasing, and easy to make—a catering favorite made with pine nuts, fresh herbs, lemon zest, and cream cheese. Gluten-free and vegan-adaptable!

Stuffed Mushrooms

This Curry Ramen recipe features a creamy coconut broth with a kick of warm curry spice, complementing crunchy veggies, tender tofu, and succulent ramen noodles. Vegan.

Curry Ramen

best apple pie recipe

Classic Double-Crust Apple Pie Recipe

Miso Black Cod

Warm up with a mug of spiced Mexican Hot Chocolate—infused with cinnamon, cardamom, cloves, and vanilla. Made with cacao powder, your choice of milk, and sweetened with honey (or maple syrup), this cozy drink comes together in just 10 minutes! Vegan-adaptable.

Mexican Hot Chocolate

bowl of butternut squash kale salad topped with red onion, seeds, pomegranate seeds, and dried cranberries.

Cozy Fall Butternut Squash Salad

Cozy, satisfying, and bursting with Mediterranean flavor, these Stuffed Shells are filled with ricotta, mushrooms, spinach, and fresh herbs, baked in a rich marinara sauce until bubbly and golden.

Stuffed Shells with Mushrooms, Spinach & Ricotta

This Beet Risotto is creamy, comforting, and bursting with color! Roasted beets melt into creamy risotto, imparting earthy goodness and subtle sweetness. Gluten-free, vegan-adaptable.

Beet Risotto

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