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Home / By Diet / Vegetarian Recipes / Page 8

Vegetarian Recipes

Explore our collection of healthy, flavorful vegetarian recipes — from cozy dinners and hearty soups to vibrant salads and satisfying plant-based meals.
Easy to make and loaded with flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan.

Cold Noodle Salad

Skordalia Recipe

This creamy polenta recipe is cozy, comforting, and perfect for busy weeknights; it is easy to make in under 25 minutes! Gluten-free and vegan-adaptable.

The Best Creamy Polenta

This cherry tomato confit recipe takes only 5 minutes of hands-on time before transforming in your oven, into the most tender, juicy little heavenly bites.

Tomato Confit

This roasted red pepper and tomato soup recipe is healthy and delicious! Made with fresh summer tomatoes and peppers, garlic and basil. Vegan.

Roasted Red Pepper Tomato Soup

This easy homemade ice cream recipe is creamy and delicious! Simple to make with just 5 ingredients, your whole family will scream for ice cream!

Best Homemade Ice Cream

Learn how to make my chef's perfected recipe for traditional Ratatouille the way they do in Provence with clean flavors and succulent summer vegetables.

Ratatouille Recipe

This savory galette is filled with summer tomatoes, corn, and zucchini, with ricotta, basil and parmesan baked in a free-form pie crust until beautifully golden. Allow 1 hour refrigeration time. 

Savory Summer Galette

This creamy Vegan Berry Tart is perfect for summer entertaining! Made with lemony vanilla filling and gluten-free almond crust, topped with fresh summer berries.

Vegan Berry Tart

Ajo Blanco (White Gazpacho) is a delicious summery treat. It's a Spanish cold soup made with bread, Marcona almonds, garlic, and sherry vinegar in just 10 minutes. Serve it as a soup or as an appetizer! Vegan.

Ajo Blanco (Spanish White Gazpacho)

Creamy potato salad with quick pickled cucumbers, fresh dill, and a creamy yogurt dressing, in a white bowl.

Light Creamy Potato Salad

This creamy coleslaw recipe is irresistibly lemony and tangy. It's made with simple ingredients: cabbage, lemons, mayo, salt, and celery seeds. Vegan-adaptable and Gluten free.

Aunt Dee’s Lemony Coleslaw

Farmers market recipes

50 Farmers Market Recipes!

Cherry Clafoutis

This Mediterranean-inspired lentil salad recipe is bursting with flavor! Cold and refreshing, it's made with simple ingredients in 30 mins!

Mediterranean Lentil Salad

A halloumi wrap with tomatoes, microgreens, cucumbers and tahini yogurt dressing.

Halloumi Wrap

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