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Home / By Diet / Page 11

Delicious Recipes by Diet: Expertly Crafted for Every Lifestyle

Finding recipes that fit your dietary needs shouldn’t mean giving up on flavor. As a former caterer and vegetarian restaurant owner, I’ve spent years creating and adapting meals for every type of diet—from vegan and vegetarian to Mediterranean, low-carb/ keto, and gluten-free.
Here, you’ll find trusted, easy-to-follow recipes made with fresh, wholesome ingredients, chef-tested for taste. Whether you’re exploring a new way of eating or perfecting your favorite lifestyle, these diet-friendly recipes make it simple to cook confidently and eat well every day.
Mediterranean Stuffed Peppers in a baking dish.

Mediterranean Stuffed Peppers

Vegan mac and cheese in a baking dish with a wood spoon.

Vegan Mac and Cheese

Looking for high-protein vegan and vegetarian meals? Prioritizing protein is key to feeling satiated and building muscle on a plant-based diet. Here is a selection of easy protein-packed, plant-based recipes for dinner, meal-prep, lunch or breakfast!

High Protein Vegetarian Meals

French toast muffins in paper liners, topped with nuts, powdered sugar, and raspberries.

French Toast Muffins

Falafel Burgers

This Tahini Yogurt Sauce recipe is rich, creamy, and tangy—perfect for falafel, shawarma, cauliflower, or simply served as a dressing or dip. Vegan-adaptable.

Tahini Yogurt Sauce

Crispy Cauliflower with Tahini Yogurt

This oven-baked Portobello Mushroom Burger is loaded with healthy veggies and full of bold umami flavor! It's perfect for busy weeknight dinners and vegan-adaptable.

Portobello Mushroom Burger

Fluffy, light and delicious, this easy Coconut Rice recipe is made on the stovetop and enhanced with coconut milk, lemongrass, and ginger. A vegan, gluten-free side dish in 30 minutes.

Coconut Rice

A polyphenol-rich Chocolate Granola recipe made w/ cacao nibs, cacao powder, GF oats, Ceylon cinnamon, maple syrup & olive oil. Vegan & easy.

Dark Chocolate Granola with Cacao Nibs

This vegetarian taco salad recipe is healthy and easy-made w/ black beans, tomatoes, corn, avocado, crisp romaine & zesty cilantro lime dressing.

Taco Salad

Delicious and impressive Blueberry Dutch Baby is made with everyday pantry ingredients and requires only about 10 minutes of hands-on time! Top with maple-sweetened blueberry sauce for a perfect brunch or dessert.

Lemon Blueberry Dutch Baby With Vanilla

Champagne Omelette is succulent and lusciously flavorful! Filled with smoked salmon, goat cheese, fresh dill and chives. Gluten-free. 

Smoked Salmon Omelette

Sauteed asparagus is a healthy easy side dish perfect for spring! Tender spears are cooked in olive oil with salt, pepper, and lemon. Simple yet vibrant! Vegan.

Sauteed Asparagus

This Minted Pea Soup is refreshing and light. Perfect for spring gatherings, it's fast and easy to make using fresh or frozen peas. Vegan-adaptable.

Minted Pea Soup

This healthy vegan tempeh salad recipe is hearty enough for dinner and can be turned into a wrap. It's made with cajun blackened tempeh, kale, avocado, radishes, pickled onions, and a creamy vegan Cajun Ranch Dressing!

Tempeh Salad

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