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Home / By Meal Type / Page 10

By Meal Type

This creamy polenta recipe is cozy, comforting, and perfect for busy weeknights; it is easy to make in under 25 minutes! Gluten-free and vegan-adaptable.

How to Make Polenta

This classic lasagna recipe is absolutly delectable! Made with a rich tomato-meat sauce, three kinds of cheeses, and savory Italian spices, it's easy to make and always a crowd-pleaser.

Traditional Lasagna Recipe

This cherry tomato confit recipe takes only 5 minutes of hands-on time before transforming in your oven, into the most tender, juicy little heavenly bites.

Tomato Confit

This roasted red pepper and tomato soup recipe is healthy and delicious! Made with fresh summer tomatoes and peppers, garlic and basil. Vegan.

Roasted Red Pepper Tomato Soup

This easy homemade ice cream recipe is creamy and delicious! Simple to make with just 5 ingredients, your whole family will scream for ice cream!

Best Homemade Ice Cream

Learn how to make my chef's perfected recipe for traditional Ratatouille the way they do in Provence with clean flavors and succulent summer vegetables.

Traditional Ratatouille

Here's a punchy, refreshing Wonton Salad recipe I've been making all summer long! Crispy wontons are tossed with crisp cucumbers, ginger, chilies, chives, garlic, and fresh mint in a simple Asian Dressing.

Wonton Salad

This roasted sweet potato salad recipe is punchy and flavorful! With fresh corn, zucchini, peppers, avocado & cilantro w/ cumin lime dressing.

Sweet Potato Salad

Making homemade Kombucha is a fun adventure, and it's even easier than you think! Just follow our simple steps—no fancy gadgets needed!

How to Make Kombucha

These lavash wraps are filled with smoked salmon, fresh dill, capers, red onion, avocado, arugula, whipped cream cheese and lemon zest. An easy, 15-minute appetizer or quick healthy lunch!

Lavash Wraps

Succulent and bursting with flavor this Korean BBQ Chicken recipe is slathered with an easy homemade Korean BBQ sauce and grilled to perfection.

Korean BBQ Chicken

This savory galette is filled with summer tomatoes, corn, and zucchini, with ricotta, basil and parmesan baked in a free-form pie crust until beautifully golden. Allow 1 hour refrigeration time. 

Savory Summer Galette

This Sesame Tomato Salad is an easy, delicious way to savor ripe, juicy heirloom tomatoes! It's drizzled with a flavorful sesame ginger dressing, fresh basil, and toasted sesame seeds. Vegan and gluten-free.

Sesame Tomato Salad

shrimp saganaki with feta and mint in a 2 handled skillet.

Greek Shrimp Saganaki

This dairy-free ice cream recipe is so creamy and luscious! It's way better than store-bought and incredibly easy to make using coconut milk. Use it as a jumping-off point for your own creations. Vegan and Gluten-free.

Best Dairy Free Ice Cream

This creamy Vegan Berry Tart is perfect for summer entertaining! Made with lemony vanilla filling and gluten-free almond crust, topped with fresh summer berries.

Vegan Berry Tart

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