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vegan

Savory Teff Cakes with Wilted Chard & Fresh Tomato Relish

Fresh Spring Rolls with Peanut Sauce

Lemony Leek Dressing

North African Carrot Soup with Chermoula

Poke Beets!

Kyoto Style Sweet Potatoes with Miso, Ginger and Scallions

Lemony Brussel Sprout Salad with Tahini Dressing

Vegan Mayo Recipe

Bali Bowls with Peanut Tofu

Roasted Portobello Mushrooms with Walnut Coffee Sauce

Healthy Vegan Collard Green Wraps!

Vegan Shepherds Pie

Butternut Lasagna with Mushrooms and Sage

Instant Pot Tikka Masala

Everyday Cucumber Salad with Chili and Lime