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Home / By Meal Type / Page 9

By Meal Type

This easy homemade ice cream recipe is creamy and delicious! Simple to make with just 5 ingredients, your whole family will scream for ice cream!

Best Homemade Ice Cream

Learn how to make my chef's perfected recipe for traditional Ratatouille the way they do in Provence with clean flavors and succulent summer vegetables.

Traditional Ratatouille

Here's a punchy, refreshing Wonton Salad recipe I've been making all summer long! Crispy wontons are tossed with crisp cucumbers, ginger, chilies, chives, garlic, and fresh mint in a simple Asian Dressing.

Wonton Salad

This roasted sweet potato salad recipe is punchy and flavorful! With fresh corn, zucchini, peppers, avocado & cilantro w/ cumin lime dressing.

Sweet Potato Salad

These lavash wraps are filled with smoked salmon, fresh dill, capers, red onion, avocado, arugula, whipped cream cheese and lemon zest. An easy, 15-minute appetizer or quick healthy lunch!

Lavash Wraps

Succulent and bursting with flavor this Korean BBQ Chicken recipe is slathered with an easy homemade Korean BBQ sauce and grilled to perfection.

Korean BBQ Chicken

This savory galette is filled with summer tomatoes, corn, and zucchini, with ricotta, basil and parmesan baked in a free-form pie crust until beautifully golden. Allow 1 hour refrigeration time. 

Savory Summer Galette

This Sesame Tomato Salad is an easy, delicious way to savor ripe, juicy heirloom tomatoes! It's drizzled with a flavorful sesame ginger dressing, fresh basil, and toasted sesame seeds. Vegan and gluten-free.

Sesame Tomato Salad

shrimp saganaki with feta and mint in a 2 handled skillet.

Greek Shrimp Saganaki

This dairy-free ice cream recipe is so creamy and luscious! It's way better than store-bought and incredibly easy to make using coconut milk. Use it as a jumping-off point for your own creations. Vegan and Gluten-free.

Best Dairy Free Ice Cream

This creamy Vegan Berry Tart is perfect for summer entertaining! Made with lemony vanilla filling and gluten-free almond crust, topped with fresh summer berries.

Vegan Berry Tart

Ajo Blanco (White Gazpacho) is a delicious summery treat. It's a Spanish cold soup made with bread, Marcona almonds, garlic, and sherry vinegar in just 10 minutes. Serve it as a soup or as an appetizer! Vegan.

Ajo Blanco (Spanish White Gazpacho)

Creamy potato salad with quick pickled cucumbers, fresh dill, and a creamy yogurt dressing, in a white bowl.

Light Creamy Potato Salad

This white linen cocktail is perfect for summer! Crisp, clean flavors paired with cucumber, fresh lemon, and a hint of floral make this summer sipper one of our favorites!

White Linen Cocktail

Huli Huli Chicken

This summery Seafood Stew recipe highlights a light, flavorful tomato-fennel broth with fresh fish and seafood and optional chorizo.

Seafood Stew

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