Description
How to make homemade popcorn on the stovetop, with 7 different popcorn seasonings. Easy, healthy and full of flavor.
Ingredients
Units
Scale
- 1/2 cup organic, non-GMO popcorn
- 1 tablespoon avocado oil or coconut oil
- salt to taste
- optional: olive oil or butter to taste
Instructions
In a heavy bottom pot, heat the oil on medium heat, add the popcorn (in a single layer) and cover.
Once popping begins, shake the pot occasionally, open the lid just slightly for steam to vent, and continue shaking until kernels, slow down their popping. Turn stove off, uncover and give a quick toss.
Season with olive oil and salt to taste.
Add any additional seasonings you like (see notes).
Notes
Popcorn Seasoning
- Basic: Drizzle with olive oil and sprinkle with salt
- Smoky! Sprinkle with olive oil, salt, smoked paprika, granulated garlic and optional parmesan cheese.
- Japanese: Sprinkle with Furikake Seasoning
- Kick in the pants: Sprinkle with Cajun Seasoning
- Mellow yellow: Sprinkle with Curry Powder!
- Northwest: Toss with garlic and rosemary-infused butter
- Bombay Style: Toss with ghee and garam masala
- Middle East!: olive oil and zaatar.
- Dessert: Sugar and cinnamon
Nutrition
- Serving Size: 1 ½ cups (unseasoned)
- Calories: 77
- Sugar: 0.1 g
- Sodium: 1 mg
- Fat: 3.9 g
- Saturated Fat: 2.9 g
- Carbohydrates: 9.3 g
- Fiber: 1.7 g
- Protein: 1.6 g
- Cholesterol: 0 mg