Thank you for leaving comments and ratings– it is truly the BEST way to help support the site!

If you decide to write a comment, I ask that you follow the basic rules and guidelines presented below.

If you wouldn’t say it in person, please don’t say it here. Be nice! We want this to be a peaceful, relaxing place for all. If you disagree with a comment and wish to respond, do so respectfully.

Feasting at Home reserves the right to restrict comments that do not contribute constructively to the conversation at hand, contain profanity or crude language, personal attacks, false information, copyrighted information or seek to promote a personal or unrelated business. Any post found to be in violation of any of these guidelines will be modified to remove the offending text or deleted without warning.

Comments are moderated within 24 hours (usually). Meaning, when you post a comment, it may take up to 24 hours for me to see it, post it and respond. I am not glued to my phone and I have a life. 😉 No need to post a second comment if you don’t see it right away. Please be patient. 🙂

If you have a negative experience making a recipe, please be as specific as you can about what went wrong. This way I can identify the problem and correct it. Sometimes it is as simple as a typo, sometimes the directions are not clear. Your feedback helps me make the blog better for all.

By submitting your content, you grant Feasting at Home permission to reproduce your content at our discretion. For example, I occasionally include your comments as endorsements in our email newsletter. I only use first names and never use email addresses. If you don’t want your comment to be used for such purposes, explicitly state so within the body of your comment and I will respect your wishes.

Questions or concerns? Please contact me via email at sylvia@feastingathome.com