Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Burrito Bowl...with cilantro sauce ....vegan and gluten free | wwww.feastingathome.com

Vegan Burrito Bowl with Creamy (Vegan) Cilantro Sauce

  • Author: Sylvia Fountaine
  • Prep Time: 20
  • Cook Time: 40
  • Total Time: 1 hour
  • Yield: 4 1x
  • Category: Vegan, main, Bowl,
  • Method: Stove top
  • Cuisine: mexican

Description

Vegan Burrito Bowl – loaded up with healthy veggies, rice and beans and a flavorful Creamy Vegan Cilantro Sauce! So easy and healthy!


Ingredients

Scale
  • 1 C brown rice (or any whole grain- quinoa, buckwheat,)
  • 1 1/2 C black beans (canned, rinsed, drained- or use cooked dried beans)
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp chile powder
  • 1/2 tsp granulated garlic
  • ——–
  • 1 tomato- diced
  • 1/2 yellow pepper- thinly sliced
  • 1/2 red pepper- thinly sliced
  • 1/2 C jicama or cucumber chopped or sliced( optional)
  • 1/2 avocado sliced ( optional)
  • 12 C lettuce, arugula, spinach,(optional)

Creamy Vegan Cilantro Sauce

  • 1 box silken tofu – firm
  • 1 bunch cilantro
  • 1 clove garlic
  • 1/4 C fresh lime juice (1 large lime)
  • 1 tsp kosher salt
  • pepper
  • 2 slices jalapeno (optional)

Instructions

Add the rice to a pot,with the recommended amount of water, and add spices, salt and cooked beans, give a stir, bring to a boil. Cover, turn heat to low and simmer until rice is cooked and water is evaporated, about 45 minutes. ( Some rice takes longer).While rice is cooking, prep veggies

Make the creamy cilantro sauce. Place tofu, cilantro garlic lime juice salt pepper and jalapeno ( optional) into a food processor and process until very smooth, scraping down sides as necessary.
This will make 1 ½ Cups. Use the leftovers as dip for veggies, or a flavorful spread.

When rice is done, assemble bowls. Place a bed of lettuce in a bowl, top with bean rice mix, and arrange veggies over top. Spoon or drizzle creamy cilantro sauce over top. Enjoy!


Nutrition

  • Serving Size:
  • Calories: 353
  • Sugar: 5.3 g
  • Sodium: 1239.6 mg
  • Fat: 6.3 g
  • Saturated Fat: 1.1 g
  • Carbohydrates: 62.6 g
  • Fiber: 12.4 g
  • Protein: 13.8 g
  • Cholesterol: 0 mg

Keywords: vegan burrito bowl, vegan buddha bowl, burrito bowl recipes, healthy burrito bowls, vegan burrito bowls