Tandoori Hummus – a delicious Indian twist on the classic, seasoned with garam masala spice and garlic. This Healthy homemade hummus is vegan easy to make, and has the BEST flavor! Serve with naan or pita!
Optional Tempering Oil:
Garnish: cilantro, pumpkin seeds, drizzle of olive oil
Place all the Hummus ingredients in a food processor and blend until smooth and combined well. To get this extra creamy blend for 3-4 minutes.
Taste, and add garam masala spice, lemon juice or salt if you like, to taste.
For an added creaminess, add a 2-3 tablespoons plain yogurt. ( Totally optional!)
To serve, make the optional “tempering oil”. Heat 2 -3 tablespoons olive oil in a pan over medium heat. Add fennel seeds, mustard seeds, cumin seeds and optional curry leaves and swirl and toast until seeds just begin to pop. Turn heat off. Make a circular “well” in the hummus with the back of a spoon and pour the tempering oil into the well ( like the photos.). Scatter with fresh cilantro or pumpkin seeds for color.
This is also tasty rolled up into wraps!
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