Vegan Raman with Miso Shiitake Broth – a simple delicious recipe for making the most flavorful bowl of vegan ramen soup!
Flavorful Vegan Ramen Broth:
Assemble Ramen Bowls:
Make sure to break or chop the dried shitakes into small pieces.
OPTIONAL: To make a Creamy broth: Blend the finished broth in a blender. The shiitake mushrroms will give the broth a rich creaminess.
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