A simple recipe for Skordalia, a Greek-style dip made with potaotes, olive oil, lemon and garlic! Easy and simple!
As the skordalia cools, it will become thicker in consistency.
Sometimes finely crushed nuts are added to skordalia, like almonds, walnuts, pinenuts. If using, make sure to toast first.
Feel free to use whole roasted garlic ( just mash with potatoes!)
Keywords: Skordalia, Skordalia recipe, how to make Skordalia