Poke Bowls – made with ahi tuna (or TOFU!) served over brown rice or kelp noodles, with avocado, cucumber, radish and Citrus Ponzu Sauce!
Optional BASE – 2 cups of your choice of:
Optional BOWL TOPPINGS: avocado, sprouts, edamame, roe, grated carrots, grated beets, cucumber, fresh sliced, mango, radishes, crispy shallots, shredded cabbage, nori ( sliced thin), seaweed salad, pickled ginger, shiso leaves, furikake (Japanese sesame seaweed spice mix), kimchi, chili threads, Sriracha
QUICK PONZU SAUCE ( optional- make this if making the whole bowl)
You can simply just make the poke itself ( with either ahi or tofu) or create the whole Bowl, loaded up with veggies, rice and the ponzu sauce .
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