Minted Lentil Veggie Bowl w/ Soaked Almonds & Quick Hummus Dressing

A quick and healthy lunch idea…using seasonal veggies, lentils and a quick hummus dressing.



  1. In a small bowl, using a fork, stir the hummus with water, oil and a pinch of salt and pepper. Taste and adjust seasoning adding a little lemon if you like.
  2. Layer the veggies over the greens.
  3. Scatter the mint leaves over top.
  4. Drizzle the hummus dressing over top.
  5. NOTE: to activate the almonds, soak raw almonds for 12 hours in a bowl of cool water on the counter. Slip the skins off. They will keep up to a week in the fridge, or dehydrate them low and slow for longer storage.