How to make the most delicious Guacamole-3 different ways! (Traditional, Furikake and Middle Eastern!) Your Guac will never be boring again!
Classic Mexican Guacamole:
Serve with corn chips
Furikake Guacamole (A Japanese-style Guacamole)
Garnish: watermelon radish, black radish or diakon radish, cucumber ribbons, drizzle of sesame oil
Serve with sesame rice crackers.
Serve with Pita Chips.
Place avocado, onion, garlic, jalapeno, cilantro, salt and spices into a bowl and with a knife, slice avocado into tiny pieces, then whip with a fork. Add juice from half a large lime. Taste, adding more lime juice, salt or chili flakes to taste. Add tomato if using. Place in a bowl, add any of the optional garnishes you like, and a drizzle of olive oil.
Place avocados, scallions, ginger, soy, vinegar, salt, Furikake seasoning and chili flakes in a bowl, and slice avocado into tiny pieces, then whip with a fork. Taste, adding more salt, vinegar or chili flakes to taste. For a little heat, add wasabi paste! Place in a bowl, top with a drizzle of sesame oil, radishes, cucumber ribbons (use a veggie peeler to make these) and a sprinkling of Furikake. Serve with sesame rice crackers.
Middle Eastern Guac:
Place avocado, onion, garlic, parsley, salt and spices into a bowl and with a knife, slice avocado into tiny pieces, then whip with a fork. Add tahini paste, lemon zest and juice from half a large lemon. Mix and Taste, adding more lemon juice and salt to taste. You want this tangy! Place in a bowl, add any of the optional garnishes you like, sprinkle with Dukkah ( or Zaatar) and Aleppo, and a drizzle of olive oil. See notes for the Israeli salad.
To make a quick small batch of Israeli Salad for the top of the Middle Eastern Guac: In a small bowl, mix 1/2 cup chopped red (or yellow) bell pepper, 1/2 cup chopped cucumber, 1/2 cup chopped tomato, 1/4 cup chopped parsley a little onion or scallions ( optional) and toss with olive oil, lemon juice and salt.
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