Spring Goddess Bowl loaded up with delicious spring veggies and a vegan green goddess dressing. Tarragon is the secret ingredient to the best Green Goddess dressing, giving it a unique and complex flavor. Here, it’s served with the best of spring produce.
Spring Goddess Bowl
Green Goddess Dressing ( non vegan)
Vegan Green Goddess Dressing:
Bring a medium pot of water to simmer on the stove and add the potatoes, whole. Cover and simmer gently until fork tender, about 15 minutes.
Prep the radishes, cucumber, carrot ribbons and avocado, and make the dressing.
Using a slotted spoon, remove the potatoes and set aside, saving the warm water. Drop the edamame, asparagus, and green beans into the same hot water and simmer for just a few minutes until everything is tender and bright green. Strain.
You can either chill everything and serve it over a bed of tender spring greens, or you can serve warm or at room temperature, on its own, or over grains or greens
Divide between two bowls and serve with dressing.
Green Goddess Dressing:
NON VEGAN Goddess Dressing : place everything but the yogurt in a food processor. Pulse repeatedly until well-combined, but not too smooth. (Do not process continuously, or your dressing will break down and get runny.) Place in a bowl and stir in the yogurt. Taste, adjust lemon and salt. If using fat-free yogurt, you may need to add a tablespoon of olive oil.
VEGAN Goddess Dressing :
Makes 1 ¾ cups dressing and this will keep up to 7 days in the fridge.
Calories are without dressing.
Vegan dressing = 50 calories per 2 tablespoons
Non vegan = 127 calories per 2 tablespoons
Keywords: healthy bowls, vegan bowls, green goddess dressing, green goddess bowls