Green Goddess Bowl loaded up with delicious spring veggies and a vegan green goddess dressing. Tarragon is the secret ingredient to the best Green Goddess dressing, giving it a unique and complex flavor. Here, it’s served with the best of spring produce.
Vegan Green Goddess Dressing:
Bring a medium pot of salted water to simmer on the stove and add the potatoes, whole. Cover and simmer gently until fork tender, about 15 minutes. (You will reuse this water for blanching the other veggies- so don’t dump it out. )
Prep the radishes, cucumber, carrot ribbons and avocado, and make the dressing.
Using a slotted spoon, remove the potatoes and set aside, saving the warm water. Drop the edamame, asparagus, and green beans into the same hot water and simmer for just a few minutes until everything is tender and bright green. Strain.
You can chill everything and serve over a bed of tender spring greens and grains, or you can serve this warm or at room temperature, over warm grains.
Divide between two bowls and serve with dressing.
VEGAN Green Goddess Dressing :
Makes 1 ¾ cups dressing and this will keep up to 7 days in the fridge.
Calories are without dressing.
Vegan dressing = 50 calories per 2 tablespoons
Non vegan = 127 calories per 2 tablespoons
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