Szechuan Asparagus with garlic, ginger, dried chilies, stir-fried and topped with roasted peanuts is a fast, easy vegan side dish that will spice up your dinner. Serve it with rice and crispy tofu (or chicken), and it becomes a quick and flavorful meal.
* If using green beans or long beans, sauté them in the peanut oil before adding the ginger and garlic. (They take longer to cook than asparagus.) Remove them from the oil when just tender, about 5 minutes, and set them aside. Then sauté ginger and garlic, following the recipe above, and adding the green beans back in the wok after all the other ingredients have been stirred together and reduced a little.
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