Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
40 Healthy Vegetarian Pasta Recipes! Vegan Adaptable

How to cook Pasta! + 40 Vegetarian Pasta Recipes!


Description

How to Cook Pasta plus 40 Vegetarian Pasta Recipes that are all veggie-loaded!

Easy Healthy and delicious, vegan-adaptable!


Ingredients

  • 2 quarts water (8 cups)
  • 1 tablespoon salt
  • 8 ounces of pasta
  • 1 teaspoon olive oil– optional

Instructions

Place water and salt in a medium pot and bring to boil over high heat. Add optional olive oil ( to prevent sticking)

Add the dry pasta and give a stir. Bring to boil, lower heat so the pot is gently simmering, uncovered.

Cook until the pasta is soft but still has a little bite to it. Depending on the pasta this time will vary so always check package instructions.

Drain, always saving a cup of hot pasta water.

Use right away, or see notes for storing.


Notes

If storing for later, rinse the pasta in cold water until cooled. Drain. Toss generously with olive oil and place in a shallow open container in the fridge. Cover it only after it is completely cold. The idea here is to cool pasta as quickly as you can within 4 hours to prevent unwanted bacteria from growing.

Nutrition

  • Calories: 395

Keywords: how to cook pasta, vegetarian pasta recipes, vegan pasta recipes, healthy pasta recipes, best vegetarian pasta

 WHERE HEALTHY MEETS DELICIOUS!  ⭐️  SIGN UP AND GET MY FREE PLANT-BASED GUIDE 🌿