• 4 cups shredded Cabbage ( green, purple or napa)
• 1 cup shredded (or matchstick) Carrots
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1–2 cups veggies of your choice- sliced cucumber, radish, matchstick kohlrabi, matchstick jicama, snap peas, grated turnips, or shredded green papaya, or sliced mango.
• 1 cup chopped fresh herbs- mint, basil, or cilantro ( a combo is nice)
• 1/2 cup-3/4 cup sliced scallions ( or chives) sliced on the diagonal ( or sub thinly sliced red onion)
• 1/2 cup crushed roasted peanuts (or cashews)

Peanut Dressing

• 1 orange, both zest and juice (1 tablespoon zest, 1/3 cup-1/2 cup juice)
• 1 lime, juice (1/4 cup)
• 3 tablespoons honey, maple, agave or brown sugar
• 2 garlic cloves
• 3 thin sliced disks of ginger (about 1 1/2 tablespoons)
• 1/4 cup olive oil
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce or Braggs Liquid Amino Acids (GF)
• 1 tablespoon rice vinegar
• 1/2– 1 teaspoon sambal (red chile paste) or sriracha sauce
• 1/2 teaspoon salt, more to taste.
• 1/4 cup peanut butter (or roasted peanuts)