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Vietnamese Summer Rolls filled with your choice of shrimp or tofu, veggies and vermicelli noodles. Light and healthy! #summerrolls #springrolls #saladrolls

Vietnamese Spring Rolls!


Description

Vietnamese Spring Rolls filled with your choice of shrimp or tofu, veggies, herbs and vermicelli noodles. Light and healthy!


Ingredients

  • 1012 spring roll wrappers (8 1/2 inch in diameter)
  • 12 oz shrimp (cooked, peeled) or try  baked tofu– cut into 1/2 inch strips
  • 4 ounces vermicelli noodles, cooked according to directions
  • 12 Turkish cucumber – cut into strips
  • 1 daikon radish cut into strips ( or use red radishes)
  • 1 bell pepper, cut into strips
  • 1 cup purple cabbage or matchstick carrots
  • 1 avocado- sliced
  • 1/4 cup mint leaves
  • 1/4 thai basil leaves
  • other crunchy veggie options: matchstick carrots, jicama, grated beets, kohlrabi ( matchsticks),etc.

Serve with Nuoc ChamBest Ever Peanut Sauce or Sweet Chili Dipping Sauce

Nuoc Cham Recipe


Instructions

  1. Prep all filling ingredients and have them ready to roll.
  2. Fill a large bowl with luke warm water.
  3. Submerge 1 rice paper in the water until tender and flexible, about 10 seconds. Working one at a time, place the softened rice paper on a damp kitchen towel, lay it out and fill with fresh veggies, noodles and shrimp and fresh herbs. Roll it up tightly like a burrito. Set it aside seam side down. Repeat with all the Spring Rolls.
  4. Serve with Sweet chili Sauce or Vietnamese Nuoc Cham
  5. To make Nuoc Cham, place all ingredients in a small bowl and stir.

Notes

These can be made ahead and stored in the fridge (cover with damp paper towels and plastic wrap.) for 2-3 days!

Keywords: Spring rolls with shrimp, Vietnamese spring rolls, Vietnamese summer rolls, Vietnamese spring rolls, Vietnamese salad rolls, summer rolls, summer rolls with shrimp,

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