• 10–12 spring roll wrappers (8 1/2 inch in diameter)
• 12 oz shrimp (cooked, peeled) or try baked tofu- cut into 1/2 inch strips
• 4 ounces vermicelli noodles, cooked according to directions
• 1–2 Turkish cucumber – cut into strips
• 1 daikon radish cut into strips ( or use red radishes)
• 1 bell pepper, cut into strips
• 1 cup purple cabbage or matchstick carrots
• 1 avocado- sliced
• 1/4 cup mint leaves
• 1/4 thai basil leaves
• other crunchy veggie options: matchstick carrots, jicama, grated beets, kohlrabi ( matchsticks),etc.

Serve with Nuoc Cham, Best Ever Peanut Sauce or Sweet Chili Dipping Sauce

Nuoc Cham Recipe

• 3 tbsp. water
• 1 tbsp. sugar
• 1 tbsp. fresh lime or lemon juice
• 1 tbsp. fish sauce or vegan fish sauce slices of bird’s eye / Thai chilies