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A Simple Moroccan Salmon Recipe that can be made in less than 20 minutes, baked with flavorful Moroccan spices. | www.feastingathome.com #salmon #bakedsalmon #moroccan #moroccanrecipes #moroccansalmon

Moroccan Salmon


Description

A simple healthy salmon recipe with Moroccan spices. Serve this with Moroccan Quinoa with oranges, almonds olives and mint, or Moroccan Couscous. Fast and easy!


Ingredients

  • 2 (thick) salmon filets 4- 6 ounces each
  • ½ teaspoon cinnamon
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¾ teaspoon sugar (or brown sugar)
  • pinch cayenne or smoked paprika
  • 1 tablespoon oil for searing
  • Garnish- orange zest

Instructions

  1. Preheat oven to 350F
  2. In a small bowl, combine cinnamon, cumin, salt, sugar and cayenne.
  3. Sprinkle over both sides of the salmon.
  4. Heat oil in an oven-proof skillet (cast iron) over medium-high heat. Sear salmon on both sides 2 minutes on each side then place in the warm oven to finish for 5 minutes or to desired doneness.
  5. Garnish with orange zest

Keywords: moroccan salmon, moroccan salmon recipe

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