- Preheat oven to 350F
- In a small bowl, combine cinnamon, cumin, salt, sugar and cayenne.
- Sprinkle over both sides of the salmon.
- Heat oil in an oven-proof skillet (cast iron) over medium-high heat. Sear salmon on both sides 2 minutes on each side then place in the warm oven to finish for 5 minutes or to desired doneness.
- Garnish with orange zest
Keywords: moroccan salmon, moroccan salmon recipe