- Pre heat grill to High.
- Slice the zucchini on the diagonal, into ½ inch thick slices and place into a large bowl. Drizzle w/ olive oil, sprinkle w/ salt and zaatar spice and add the finely minced garlic. Using your hands, toss to combine until well mixed.
- Place zucchini on the hot grill using tongs. Turn heat down to medium high and close the lid and give a good sear, about 5 minutes. when there are good grill marks, turn over. turn heat down to medium, cover, grill until cooked through about 5 more minutes. If you like them very tender, move them to an upper rack, cover and continue to cook, on very low heat or place in a pan and cover with foil, letting them steam.
- When cooked to desired tenderness, place zucchini on a platter. One one side of the platter, or in a little bowl, spoon on Smoked Yogurt, Geek style yogurt or Labneh, garnish with a few cherry tomatoes, sprinkling of italian parsley, a squeeze of lemon and if you like a little drizzle of olive oil. Sprinkle Aleppo pepper over the yogurt for a little heat. This is delicious with Grilled Chicken Shawarma! andIsreali Salad
Try making homemade labneh!
- Calories: 235
Keywords: grilled zucchini, grilled zucchini with Labneh