Flavorful Caribbean Shrimp Tacos with Cabbage Mango Slaw and Cuban Style Blackbeans…healthy and flavorful!
Author:Sylvia Fountaine | Feasting at Home Blog
Prep Time:25 mins
Cook Time:5 mins
Total Time:30 mins
1 lb large raw shrimp- thawed, peeled and deveined
1-2 tsp oil
¼ tsp salt
¼ tsp sugar
1 tsp yellow curry powder
½ tsp allspice
½ tsp cinnamon
½ teaspoon cumin
½ tsp ground ginger
¼ tsp cayenne or chipotle
Mango Cabbage Slaw- 2 Cups
Cuban Style Black Beans ( 1-2 Cans)
6-8 toasted corn &flour tortillas ( 6 iinch)
Pat dry shrimp really well. Drizzle with just enough oil to lightly coat- 1 to 2 teaspoons.
Mix all spices, salt and sugar in a small bowl. Toss spices with shrimp, mixing well. Set aside and makeMango Cabbage Slaw.
Grill the shrimp over medium high heat…or pan sear on med-high in a well oiled cast-iron skillet, until just cooked. Squeeze with 1/2 lime.
Serve with grilled or toasted tortillas ( this is important, see above) and Cuban Style Black beans ( black beans seasoned with cumin, chipotle, salt and cilantro)- or purchase “cuban style” canned black beans from Trader Joes ( see post).