Caribbean Shrimp Tacos

4.8 from 10 reviews

Flavorful Caribbean Shrimp Tacos with Cabbage Mango Slaw and Cuban Style Blackbeans…healthy and flavorful!



  1. Pat dry shrimp really well. Drizzle with just enough oil to lightly coat- 1 to 2 teaspoons.
  2. Mix all spices, salt and sugar in a small bowl. Toss spices with shrimp, mixing well. Set aside and makeMango Cabbage Slaw.
  3. Grill the shrimp over medium high heat…or pan sear on med-high in a well oiled cast-iron skillet, until just cooked. Squeeze with 1/2 lime.
  4. Serve with grilled or toasted tortillas ( this is important, see above) and Cuban Style Black beans ( black beans seasoned with cumin, chipotle, salt and cilantro)- or purchase “cuban style” canned black beans from Trader Joes ( see post).