• 4 pieces of skinless Salmon, about 3–4 ounces each
• 2 teaspoons olive oil
• 2– 2 1/2 tablespoons Cajun Seasoning (or use store-bought)
• 2 teaspoons high heat oil- avocado, coconut, ghee, more as needed.
• Buns (try these Quick Sourdough Buns), Brioche buns or any soft bun will work here!
• Dilly Ranch Dressing, Creamy Herby Hemp Dressing (or use store-bought Creamy Ranch)
• Lettuce, spinach and sprouts
• Red onion, sliced thin (or sub pickled red onions)
• Cucumber, sliced thin

Cajun Spice Seasoning

• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/4–1/2 teaspoon cayenne pepper