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Vietnamese Chicken Lettuce wraps ( or Tofu!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review


Easy, fast and healthy Vietnamese Lettuce Wraps with flavorful Nouc Cham Dressing that can be made with rotisserie chicken or baked Tofu. Vegan adaptable!


Units Scale
  • 4 leaves butter lettuce, romaine or little gems
  • 1/2 avocado, sliced (optional)
  • 1 cup baked chicken ( or sub baked tofu or smoked tofu or seitan) shredded or cut into bite size pieces
  • 2 radishes sliced
  • 1 cup match stick carrots or shredded cabbage
  • 1 small turkish cucumber
  • 12 scallions sliced
  • 68 fresh mint leaves
  • 2 tablespoons roasted crushed peanuts (optional)

Nuoc Cham :


  1. Make Nuoc Cham. Stir all ingredients together in a small bowl.
  2. Assemble wraps.
  3. Arrange lettuce leaves on a plate or platter. Divide veggies among them and fill with chicken or baked tofu. Add a slice of avocado, scallions, torn mint leaves and peanuts.
  4. Serve immediately with Nuoc Cham.


Use baked chicken, leftover rotisserie chicken, or baked tofu!


  • Serving Size: 1
  • Calories: 86
  • Sugar: 2.3 g
  • Sodium: 2.7 mg
  • Fat: 6.9 g
  • Trans Fat:
  • Carbohydrates: 5.1 g
  • Protein: 2.6 g
  • Cholesterol: 0 mg