• 4 leaves butter lettuce, romaine or little gems
• 1/2 avocado, sliced (optional)
• 1 cup baked chicken ( or sub baked tofu or smoked tofu or seitan) shredded or cut into bite size pieces
• 2 radishes sliced
• 1 cup match stick carrots or shredded cabbage
• 1 small turkish cucumber
• 1–2 scallions sliced
• 6–8 fresh mint leaves
• 2 tablespoons roasted crushed peanuts (optional)

Nuoc Cham :

• 1/4 cup lime Juice
• 2 teaspoons sugar
• 2 teaspoons fish sauce ( or use vegan fish sauce)
• 2 tablespoons water
• 1 tsp sriracha