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Vietnamese Chicken Lettuce wraps ( or Tofu!)

5 from 1 reviews

Easy, fast and healthy Vietnamese Lettuce Wraps with flavorful Nouc Cham Dressing that can be made with rotisserie chicken or baked Tofu. Vegan adaptable!

Ingredients

  • 4 leaves butter lettuce, romaine or little gems
  • 1/2 avocado, sliced (optional)
  • 1 cup baked chicken ( or sub baked tofu or smoked tofu or seitan) shredded or cut into bite size pieces
  • 2 radishes sliced
  • 1 cup match stick carrots or shredded cabbage
  • 1 small turkish cucumber
  • 12 scallions sliced
  • 68 fresh mint leaves
  • 2 tablespoons roasted crushed peanuts (optional)

Nuoc Cham :

Instructions

  1. Make Nuoc Cham. Stir all ingredients together in a small bowl.
  2. Assemble wraps.
  3. Arrange lettuce leaves on a plate or platter. Divide veggies among them and fill with chicken or baked tofu. Add a slice of avocado, scallions, torn mint leaves and peanuts.
  4. Serve immediately with Nuoc Cham.

Notes

Use baked chicken, leftover rotisserie chicken, or baked tofu!

Nutrition

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