Description
Easy, fast and healthy Vietnamese Lettuce Wraps with flavorful Nouc Cham Dressing that can be made with rotisserie chicken or baked Tofu. Vegan adaptable!
Ingredients
Units
Scale
- 4 leaves butter lettuce, romaine or little gems
- 1/2 avocado, sliced (optional)
- 1 cup baked chicken ( or sub baked tofu or smoked tofu or seitan) shredded or cut into bite size pieces
- 2 radishes sliced
- 1 cup match stick carrots or shredded cabbage
- 1 small turkish cucumber
- 1–2 scallions sliced
- 6–8 fresh mint leaves
- 2 tablespoons roasted crushed peanuts (optional)
- 1/4 cup lime Juice
- 2 teaspoons sugar
- 2 teaspoons fish sauce ( or use vegan fish sauce)
- 2 tablespoons water
- 1 tsp sriracha
Instructions
- Make Nuoc Cham. Stir all ingredients together in a small bowl.
- Assemble wraps.
- Arrange lettuce leaves on a plate or platter. Divide veggies among them and fill with chicken or baked tofu. Add a slice of avocado, scallions, torn mint leaves and peanuts.
- Serve immediately with Nuoc Cham.
Notes
Use baked chicken, leftover rotisserie chicken, or baked tofu!
Nutrition
- Serving Size: 1
- Calories: 86
- Sugar: 2.3 g
- Sodium: 2.7 mg
- Fat: 6.9 g
- Trans Fat:
- Carbohydrates: 5.1 g
- Protein: 2.6 g
- Cholesterol: 0 mg
Keywords: lettuce wraps, vegan lettuce wraps, vegan fish sauce, Vietnamese wraps, lettuce cups, healthy lettuce cups, tofu lettuce cups, vegan lettuce cups, chicken lettuce cups, nouc cham recipe