Creamy Vegan Ranch Dressing
A delicious recipe for Creamy Vegan Ranch Dressing that can be made without oil! Low calorie & made with
silken tofu. Dairy-free, Nut-free, Gluten-Free and ZERO Cholesterol! Perfect for salads, wraps, bowls or as a veggie dip! Author: Sylvia Fountaine Prep Time: 10 Total Time: 10 Yield: 1 heaping cup 1x Category: salad, vegan, Dressings, Condiments Method: Blend Cuisine: American, Scale 1x 2x 3x Ingredients 1 package silken tofu ( 12.3 ounces) firm 2 tablespoons water 2 tablespoons olive oil ( or sub with 2 T water — or use 1 T water and 1 T oil– for lower calories) 2 fat garlic cloves 1 rounded teaspoon onion powder 1 teaspoon salt 1 teaspoon crushed peppercorns ( or stir these in at the end) 1 ½ tablespoons apple cider or sherry vinegar 1 tablespoon nutritional yeast (optional) 1– 2 tablespoon fresh oregano, dill or parsley or use 1 teaspoon dry
Place everything in a
blender and blend until very smooth, scraping down sides as necessary.
Store in the fridge in a jar, keeps for 10 days.
To make this even lower-calorie, or totally oil-free, you could leave out the oil completely or use 1 tablespoon less.
To make this taste richer, add more
Keywords: vegan ranch dressing, vegan ranch, vegan dressing, how to use silken tofu?