Spaghetti with Morel Mushrooms and Miso Brown Butter Sauce, and simple delicious meal highlighting morel’s special flavor.
1/4 cup butter
1 tsp white miso dissolved in 1/4 C hot water ( or 1 more tsp miso— if not using cheese)
1 C morels ( or more!)
2–3 cloves garlic, sliced or big chop
splash of rice wine, mirin, cooking sherry, wine, or even marsala wine (1/8 C- ish)
1/4 C Italian parsley
8 oz pasta ( whole wheat spaghetti)
In a medium sized pot, bring salted water to a boil for the pasta and cook spaghetti uncovered until al dente. For extra nuttiness, toast your pasta first, placing it single layered on a sheet pan in a 375F oven for 15-20 minutes, or nicely browned. Then cook like normal.
- Calories: 375
Keywords: mushroom pasta, morel recipes, morel mushroom recipes, wild mushroom pasta, mushroom pasta recipes, morels, morels recipes