Soba Noodle Salad with Smoked Salmon ( or tofu) , Scallions and Cucumber and a simple sesame dressing.
- Cook soba noodles, according to directions, about 4 minutes in boiling salted water. Drain, rinse with cold water, place in medium bowl and drizzle with sesame oil, soy and vinegar. Toss to coat.
- Add cucumber, scallions and sesame seeds.
- Divide among two bowls, and top with smoked salmon or smoked tofu.
- Calories: 365
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